High-Protein Cottage Cheese Breakfast Biscuit

Why You’ll Love This Recipe

I like this recipe because it only takes a few minutes to mix and bake, and it’s naturally packed with protein to keep me full longer. It’s also gluten-free, low-carb, and versatile—I can use it as a sandwich biscuit, toast it for crunch, or even top it with avocado and eggs for a more complete meal.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1/4 cup cottage cheese

• 1 egg

• 3 tbsp almond flour

• 1/2 tsp baking powder

• Pinch of salt

Directions

1. I preheat the oven to 375°F (190°C) and line a small baking sheet with parchment paper.

2. In a bowl, I whisk together the cottage cheese and egg until smooth.

3. I stir in almond flour, baking powder, and a pinch of salt until a thick batter forms.

4. I spoon the mixture onto the prepared baking sheet, shaping it into a round biscuit.

5. I bake for 15–18 minutes, until golden brown and set in the center.

6. I let it cool slightly before serving.

Servings and timing

This recipe makes 1 large biscuit (single-serve). It takes about 5 minutes to prep and 15–18 minutes to bake, so I can have it ready in 20 minutes.

Variations

Sometimes I mix in shredded cheese or herbs like chives or rosemary for extra flavor. I also like topping the biscuit with everything bagel seasoning before baking. For a sweeter version, I stir in a touch of cinnamon and a drizzle of honey.

storage/reheating

I store leftover biscuits (if I make a few at once) in the refrigerator for up to 3 days. To reheat, I toast them in the oven or air fryer so they stay fluffy on the inside but get a little crisp on the outside.

FAQs

Can I make this biscuit in the microwave?

Yes, I cook it in a greased ramekin in the microwave for about 2 minutes, though the texture is softer than the oven version.

Can I double or triple the recipe?

Yes, I often double the ingredients to make 2–3 biscuits at once for meal prep.

Can I substitute the almond flour?

Yes, I use oat flour for a nut-free option, though the texture is slightly denser.

Can I freeze these biscuits?

Yes, once baked and cooled, I freeze them in a sealed bag for up to 1 month and reheat in the toaster oven.

How much protein is in this biscuit?

Each biscuit has about 12–14 grams of protein, depending on the cottage cheese brand.

Conclusion

This high-protein cottage cheese breakfast biscuit is a quick and easy recipe I love keeping in my rotation. It’s fluffy, savory, and satisfying, making it perfect for breakfast sandwiches or simply enjoyed warm out of the oven. It’s healthy comfort food at its best—fast, nourishing, and delicious.