Herb-Crusted Baked Boursin Chicken For A Cozy Dinner Delight

Why You’ll Love This Recipe

I enjoy how simple this recipe is while still delivering rich, satisfying flavors. The creamy, garlicky Boursin melts beautifully inside the chicken, keeping every bite moist and flavorful. I also appreciate the crispy panko and Parmesan crust that adds texture and a savory finish.

I like that this dish works for both weeknight dinners and small gatherings. It looks impressive when sliced, yet the preparation is straightforward and stress-free. I can also easily adjust the herbs or cheese depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 Boneless, Skinless Chicken Breasts
5.2 Oz Boursin Cheese
1 Cup Panko Breadcrumbs
1/4 Cup Grated Parmesan Cheese
2 Tablespoons Chopped Fresh Parsley
1 Tablespoon Chopped Fresh Thyme
1 Tablespoon Chopped Fresh Rosemary
1 Tablespoon Olive Oil
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt And Pepper To Taste
2 Tablespoons Melted Butter

Directions

1. I Start By Preheating The Oven To 375°F (190°C) And Greasing A Baking Dish.

2. In A Bowl, I Mix The Panko Breadcrumbs, Grated Parmesan, Parsley, Thyme, Rosemary, Garlic Powder, Onion Powder, Salt, And Pepper.

3. I Carefully Create A Pocket In Each Chicken Breast And Stuff It Generously With Boursin Cheese.

4. If Needed, I Secure The Openings With Toothpicks To Keep The Cheese Inside While Baking.

5. I Brush Each Stuffed Chicken Breast With Olive Oil, Then Coat It Thoroughly In The Breadcrumb Mixture.

6. I Place The Coated Chicken In The Prepared Baking Dish And Drizzle Melted Butter Over The Top To Help Create A Golden Crust.

7. I Bake For 30–35 Minutes, Until The Internal Temperature Reaches 165°F (74°C).

8. I Let The Chicken Rest For A Few Minutes Before Serving And Remove Any Toothpicks.

Servings And Timing

This Recipe Makes 4 Servings.

Prep Time: 10 Minutes
Cook Time: 30–35 Minutes
Total Time: About 35–45 Minutes

Variations

I Sometimes Swap The Boursin For Herbed Goat Cheese Or Cream Cheese If That’s What I Have Available. When I Want A Sharper Flavor, I Mix A Little Shredded Mozzarella Or Provolone Into The Filling.

For A Slightly Lighter Version, I Reduce The Butter And Rely On Olive Oil Spray For Crisping. I Also Like Adding A Pinch Of Red Pepper Flakes To The Breadcrumb Mixture For A Subtle Kick. If I Want Extra Crunch, I Mix In A Tablespoon Of Finely Chopped Nuts Like Almonds.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Refrigerator For Up To 3 Days. To Reheat, I Prefer Using The Oven At 350°F (175°C) For About 10–15 Minutes To Keep The Crust Crispy. If I’m Short On Time, I Use The Microwave, Though The Crust Will Soften Slightly.

I Avoid Freezing Once Baked Because The Texture Of The Cheese Filling Can Change, But I Can Freeze The Stuffed, Unbaked Chicken And Bake It Fresh Later.

FAQs

Can I Use Chicken Thighs Instead Of Breasts?

I Can Use Boneless, Skinless Chicken Thighs, But I Make Sure They Are Large Enough To Stuff And Adjust The Cooking Time As Needed.

How Do I Know When The Chicken Is Fully Cooked?

I Always Use A Meat Thermometer And Look For An Internal Temperature Of 165°F (74°C) In The Thickest Part.

Can I Prepare This Ahead Of Time?

I Often Assemble The Stuffed And Coated Chicken A Few Hours In Advance And Refrigerate It Until Ready To Bake.

What Sides Pair Well With This Dish?

I Like Serving It With Roasted Vegetables, Mashed Potatoes, Or A Simple Green Salad For A Balanced Meal.

Can I Make This Gluten-Free?

I Substitute Gluten-Free Breadcrumbs For The Panko And Make Sure All Other Ingredients Are Certified Gluten-Free.

Conclusion

I Find This Herb-Crusted Baked Boursin Chicken To Be The Perfect Blend Of Creamy, Crispy, And Comforting. It’s Easy Enough For A Weeknight Yet Elegant Enough To Serve To Guests. Every Time I Make It, I Appreciate How Such Simple Ingredients Come Together To Create A Flavorful And Satisfying Dinner.

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