Heavenly Lemon Oreo Dessert
This no-bake lemon Oreo dessert is creamy, tangy, and layered with lemon pudding, Cool Whip, and a golden Oreo crust—perfect for warm-weather gatherings.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12–15 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
24 full-size Oreo cookies, finely crushed (divided)
6 tablespoons butter, melted
2 (3.4-ounce) boxes instant lemon pudding mix
3 cups milk
16 ounces Cool Whip, thawed
Optional: additional crushed Oreos for garnish
Instructions
Mix 2 cups of crushed Oreos with melted butter and press into the bottom of a 9×13″ pan. Chill to set the crust.
In a mixing bowl, whisk lemon pudding mix with milk until thickened (about 2 minutes).
Fold in half of the Cool Whip until smooth and creamy.
Spread the lemon filling over the crust.
Layer the remaining Cool Whip on top of the pudding.
Sprinkle remaining crushed Oreos on top for garnish.
Chill for at least 2 hours (or overnight) before slicing and serving.
Notes
Add lemon zest to the filling for extra brightness.
Try different Oreo flavors or fillings for a unique twist.
Add a layer of lemon curd or fresh berries for variation.
Homemade whipped cream can be used instead of Cool Whip.
Serve chilled and slice with a warm knife for clean cuts.
Find it online: https://allrecipesmade.com/heavenly-lemon-oreo-dessert/
