Healthy Broccoli Mac and Cheese
A creamy, feel-good twist on a classic comfort dish! This broccoli mac and cheese is made with sharp cheddar, Greek yogurt, and no heavy cream—perfect for a wholesome weeknight meal.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner, One-Pot Meals, Vegetarian
- Method: Simmering, One-Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups whole milk
1 ½ cups water or broth (for more flavor, use vegetable or chicken broth)
8 oz pasta of choice (whole wheat, gluten-free, or regular)
8–10 oz broccoli, finely chopped
2 cups shredded extra sharp cheddar cheese
1/4 cup plain Greek-style yogurt
1 tablespoon butter or ghee (optional)
Instructions
Cook the Pasta:
In a large saucepan, bring milk and water or broth to a boil.
Add the pasta, reduce heat to a simmer, and cook for 10 minutes, stirring occasionally.
Add Broccoli:
Stir in chopped broccoli and cook for another 2–3 minutes, until broccoli and pasta are tender.
Make it Creamy:
Remove from heat. Stir in cheddar cheese, Greek yogurt, and butter or ghee (if using).
Mix until smooth and the cheese is fully melted.
Serve:
Spoon into bowls and enjoy warm!
Notes
For extra protein, use chickpea or lentil pasta.
Add garlic powder or mustard powder for a flavor boost.
This recipe works well with frozen broccoli too—just thaw slightly before adding.
Store leftovers in the fridge for up to 3 days; reheat with a splash of milk or broth.
Find it online: https://allrecipesmade.com/healthy-broccoli-mac-and-cheese/
