Healthy Blueberry Baked Oatmeal With Applesauce {No Banana}

Why You’ll Love This Recipe

I Love How Simple And Balanced This Recipe Is. The Combination Of Oats, Almond Butter, And Eggs Creates A Satisfying Texture, While Maple Syrup Adds Just The Right Amount Of Sweetness.

I Also Appreciate That It Is Easy To Customize And Great For Make-Ahead Mornings. I Can Bake It Once And Enjoy A Ready-To-Go Breakfast Throughout The Week.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

2 Cups Rolled Oats (Use Gluten-Free Oats If Necessary)
1 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Salt
1 Cup Milk Or Milk Alternative
3/4 Cup Unsweetened Applesauce
1/4 Cup Maple Syrup
2 Eggs, Beaten
1 Teaspoon Vanilla Extract
1/4 Cup Almond Butter
1 Cup Fresh Or Frozen Blueberries

Additional Fresh Blueberries
Drizzle Of Almond Butter
Sliced Almonds

Directions

1. I Preheat The Oven To 350°F And Grease A 7×11 Inch Rectangular Baking Dish.

2. In A Large Bowl, I Combine The Rolled Oats, Baking Powder, Cinnamon, And Salt.

3. I Add The Milk, Applesauce, Maple Syrup, Beaten Eggs, Vanilla Extract, And Almond Butter. I Stir Everything Together Until Well Combined.

4. I Gently Fold The Blueberries Into The Mixture So They Are Evenly Distributed.

5. I Pour The Oatmeal Mixture Into The Prepared Baking Dish And Spread It Evenly With A Spatula.

6. I Bake For 35 To 40 Minutes, Or Until A Toothpick Inserted In The Center Comes Out Clean.

7. When Serving, I Top It With A Drizzle Of Almond Butter, Extra Fresh Blueberries, And Sliced Almonds If Desired.

Servings And Timing

This Recipe Makes 8 Servings.

I Usually Spend About 10 To 15 Minutes Preparing The Ingredients And 35 To 40 Minutes Baking, For A Total Time Of Around 50 Minutes.

Variations

I Sometimes Add Chopped Walnuts Or Pecans For Extra Crunch. If I Want More Warmth, I Add A Pinch Of Nutmeg.

For A Dairy-Free Version, I Use Almond Milk Or Oat Milk. I Also Swap Almond Butter For Peanut Butter When I Want A Different Flavor Profile.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Refrigerator For Up To 5 Days.

When Reheating, I Warm A Slice In The Microwave For About 30 To 60 Seconds. I Sometimes Add A Splash Of Milk Before Heating To Keep It Moist.

I Also Freeze Individual Portions For Up To 2 Months. I Thaw Them Overnight In The Refrigerator Or Warm Them Directly From Frozen.

FAQs

Can I Use Quick Oats Instead Of Rolled Oats?

I Prefer Rolled Oats For Texture, But Quick Oats Can Work. The Final Texture Will Be Slightly Softer.

Can I Make This Recipe Vegan?

Yes, I Replace The Eggs With Flax Eggs And Use A Plant-Based Milk Alternative.

Can I Use Frozen Blueberries?

Yes, I Use Frozen Blueberries Straight From The Freezer Without Thawing To Prevent Excess Moisture.

How Do I Know When It Is Fully Baked?

I Insert A Toothpick Into The Center. If It Comes Out Clean Or With Just A Few Crumbs, It Is Ready.

Can I Reduce The Sweetness?

Yes, I Reduce The Maple Syrup Slightly If I Prefer A Less Sweet Breakfast.

Conclusion

I Find This Healthy Blueberry Baked Oatmeal With Applesauce To Be A Reliable And Nourishing Breakfast Option. It Is Easy To Prepare, Naturally Sweetened, And Perfect For Busy Mornings. Whenever I Want A Make-Ahead Meal That Feels Comforting And Wholesome, This Is One Of My Favorite Recipes To Bake.

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