I Enjoy How Fast This Recipe Comes Together In Under 20 Minutes. The Slight Sweetness Of The Hawaiian Rolls Pairs Perfectly With The Savory, Creamy Cheese.
I Also Like How Easy It Is To Customize. Whether I Add Sliced Tomatoes For Freshness Or Crispy Bacon For Extra Flavor, I Can Make It Exactly How I’m Craving It.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 Hawaiian Rolls 1 Cup Shredded Monterey Jack Cheese 2 Tablespoons Unsalted Butter Optional: Sliced Tomatoes Or Crispy Bacon
Directions
I Carefully Slice The Hawaiian Rolls In Half Without Cutting All The Way Through, Keeping Them Connected.
I Preheat A Non-Stick Skillet Over Medium Heat And Spread Butter On The Insides Of Each Roll.
I Place The Bottom Halves On The Skillet And Fill Them Generously With Shredded Monterey Jack Cheese. I Gently Press The Top Halves Down.
I Grill For About 3–4 Minutes Per Side, Flipping Carefully, Until Both Sides Are Golden Brown And Crispy.
Once The Cheese Is Fully Melted, I Remove Them From The Heat, Slice, And Serve Immediately While Hot And Gooey.
Servings And Timing
This Recipe Makes 2 Servings.
Prep Time: 5 Minutes Cook Time: 10–13 Minutes Total Time: About 18 Minutes
Variations
I Sometimes Mix Monterey Jack With Cheddar Or Mozzarella For A Different Flavor Blend. If I Want A Sweet-And-Savory Combination, I Add A Thin Slice Of Ham Inside.
For A Slight Kick, I Sprinkle A Pinch Of Red Pepper Flakes Or Add A Light Spread Of Dijon Mustard Before Grilling.
Storage/Reheating
I Prefer Eating These Fresh Since They Taste Best Right Off The Skillet. If I Have Leftovers, I Store Them In An Airtight Container In The Refrigerator For Up To 2 Days.
To Reheat, I Warm Them In A Skillet Over Low Heat Or In The Oven At 350°F (175°C) For About 5–7 Minutes To Bring Back The Crispiness. I Avoid The Microwave Because It Makes The Bread Soft.
FAQs
Can I Use A Different Cheese?
I Can Substitute Cheddar, Mozzarella, Or Even Pepper Jack Depending On The Flavor I Want.
How Do I Keep The Rolls From Burning?
I Keep The Heat At Medium Or Slightly Lower And Flip Carefully Once The Bottom Turns Golden Brown.
Can I Make These In The Oven?
I Can Bake Them At 375°F (190°C) For About 8–10 Minutes, Flipping Halfway If Needed For Even Browning.
Are Hawaiian Rolls Too Sweet For Grilled Cheese?
I Find That The Sweetness Balances The Savory Cheese Beautifully, Creating A Delicious Contrast.
Can I Add Protein?
I Often Add Crispy Bacon Or Thinly Sliced Ham For A Heartier Version.
Conclusion
I Find This Hawaiian Roll Grilled Cheese To Be A Fun, Delicious Upgrade To The Traditional Sandwich. It’s Quick, Melty, And Comforting With A Slight Sweet Twist That Makes It Stand Out. Whenever I Make It, It’s Gone In Minutes.
