Ground Beef Stroganoff
Creamy, savory, and comforting, this easy ground beef stroganoff is a family favorite served over tender egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Comfort Food, Pasta
- Method: Stovetop
- Cuisine: American, Russian-Inspired
Ingredients
8 ounces egg noodles
2 teaspoons olive oil
1 pound ground beef
½ teaspoon salt
¼ teaspoon ground black pepper
1 medium yellow onion, finely diced
8 ounces mushrooms, sliced
2 cloves garlic, minced
2 tablespoons butter
3 tablespoons all-purpose flour
1 ½ cups beef broth
2 teaspoons Worcestershire sauce
¾ cup sour cream
Salt and pepper to taste, if needed
Parsley, finely chopped, for garnish
Instructions
Cook the egg noodles according to package instructions in salted water until al dente. Drain and set aside.
In a large skillet or Dutch oven, heat olive oil. Add ground beef, season with salt and pepper, and cook until no longer pink, crumbling with a wooden spoon. Drain excess fat.
Add onion and cook 2 minutes until softened. Stir in mushrooms and cook for 3–4 minutes.
Add garlic and sauté for 30 seconds.
Stir in butter until melted, then sprinkle in flour. Cook for 2 minutes while stirring.
Gradually add beef broth while whisking, then stir in Worcestershire sauce. Bring to a boil, reduce heat, and simmer 5 minutes until slightly thickened.
Remove from heat, stir in sour cream, and adjust seasoning with salt and pepper if needed.
Serve sauce over egg noodles (or toss together). Garnish with chopped parsley.
Notes
Substitute ground beef with ground turkey, chicken, or a vegetarian alternative.
For extra creaminess, add more sour cream or a splash of heavy cream.
Pairs well with a green salad or steamed vegetables.
Leftovers keep in the fridge for 3–4 days; reheat gently to avoid curdling the sauce.
Find it online: https://allrecipesmade.com/ground-beef-stroganoff/
