Grinch Oreo Truffle Balls
These no-bake Christmas truffles are dipped in green candy melts and topped with red hearts—festive, fun, and perfect for holiday parties.
- Prep Time: 45 minutes
- Total Time: ~55 minutes
- Yield: 30 truffles
- Category: Dessert / Holiday Treat
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (16 oz) package Oreos
8 oz cream cheese, softened
2 bags light green candy melts
⅓ cup white candy melts
1 tablespoon red heart sprinkles
Instructions
Prep Tray:
Line a cookie tray with parchment paper.
Crush the Cookies:
Place Oreos in a zip-top bag and crush with a rolling pin, or pulse in a food processor until finely ground.
Make the Dough:
In a mixing bowl, combine crushed Oreos and softened cream cheese.
Mix until a thick, smooth dough forms.
Form Balls:
Roll into small bite-sized balls and place on the lined tray.
Freeze:
Freeze the truffles for 15–30 minutes until firm.
Coat with Candy Melts:
Melt green candy melts in the microwave in 30-second intervals, stirring between each.
Dip each chilled truffle ball into the melted candy, coating completely.
Return to the parchment paper.
Decorate:
Drizzle with melted white candy melts.
Before the drizzle sets, gently press two red heart sprinkles onto each truffle.
Set & Serve:
Let truffles rest at room temperature or in the fridge until the coating sets completely. Serve chilled or at room temp.
Notes
Chill Before Dipping: Freezing helps the balls hold shape when dipped in hot candy coating.
Thin Candy Melts: If too thick, stir in a tiny amount of coconut oil.
Avoid Seizing: Don’t let water touch the candy melts; always use dry bowls and utensils.
Storage:
Store in an airtight container in the fridge for up to 5 days.
Freeze for up to 1 month — thaw slightly before serving.
Find it online: https://allrecipesmade.com/grinch-oreo-truffle-balls/
