Grinch Oreo Truffle Balls

Why You’ll Love This Recipe

I love how simple these truffle balls are—just a few ingredients, no baking, and super fun to decorate. The crushed Oreos and cream cheese make the center rich and smooth, while the green candy coating gives it that eye-catching Grinchy look. They’re a hit with both kids and adults, and they make adorable edible gifts or party treats.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

16 ounces Oreos
8 ounces cream cheese, softened
2 bags light green candy melts
⅓ cup white candy melts
1 tablespoon red heart sprinkles

Directions

1. I start by lining a baking tray with parchment paper.

2. I crush the Oreos by placing them in a zip-top bag and using a rolling pin, or pulsing them in a food processor until fine.

3. I mix the crushed Oreos with softened cream cheese until a thick dough forms.

4. I roll the dough into small balls and place them on the prepared baking sheet.

5. I freeze the truffle balls for 15–30 minutes so they firm up and hold their shape when dipped.

6. I melt the green candy melts in the microwave, using 30-second bursts and stirring in between until smooth.

7. I dip each chilled ball into the melted candy until fully coated, then place it back on the parchment paper.

8. I drizzle melted white candy melts over the top.

9. I press two red heart sprinkles onto each truffle before the drizzle sets.

Servings And Timing

This recipe makes about 30 truffle balls. It takes around 45 minutes to prep, plus 10 minutes resting time, so I plan for just under an hour total.

Calories per truffle: 149 kcal

Variations

Sometimes I use mint-flavored Oreos or golden Oreos for a fun twist. If I can’t find green candy melts, I melt white chocolate and tint it with oil-based food coloring. I’ve also added a touch of peppermint extract to the filling for a holiday flair. For simpler decorating, I use one red heart instead of two—it still looks cute and saves time.

Storage/Reheating

I store the truffles in an airtight container in the fridge for up to 5 days. If I’m making them ahead, I freeze them after dipping and decorating, then thaw in the fridge before serving. I don’t reheat these—they’re best enjoyed cold or at room temperature.

FAQs

Can I Use a Different Type of Cookie?

Yes, I sometimes use flavored sandwich cookies like mint or peanut butter Oreos to mix things up.

Can I Make These Without a Food Processor?

Definitely. I crush the cookies with a rolling pin inside a zip-top bag—it just takes a bit more elbow grease.

Do I Have to Use Candy Melts?

No, I’ve used white chocolate chips with oil-based food coloring. Just make sure to melt it slowly and don’t add water-based dye.

Can I Freeze These?

Yes, I freeze them after they’re decorated. I layer them with parchment paper in a container and thaw in the fridge before serving.

Why Are My Candy Melts Too Thick?

I add a tiny bit of coconut oil to thin them out—just a little at a time. It helps the coating go on smooth.

Conclusion

Grinch Oreo Truffle Balls are a holiday favorite I’ll be making year after year. They’re rich, festive, and fun to share—and the cute red hearts always get a smile. Whether I’m gifting them, serving at a party, or keeping them for myself, they’re the perfect way to spread some cheerful holiday mischief.

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