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Grilled Salmon Power Bowl

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A nourishing bowl filled with grilled salmon, fresh veggies, rice, and a savory sesame dressing—packed with flavor and balanced nutrition.

Ingredients

Instructions

Grill the Salmon:
Brush salmon with a mix of soy sauce and honey. Grill until golden, flaky, and slightly crispy on the edges.

Build the Bowl:
Add cooked rice or quinoa to the bottom of a serving bowl.

Add Toppings:
Arrange avocado, corn, edamame, cherry tomatoes, shredded carrots, radish slices, soft-boiled egg, and kimchi in colorful sections around the bowl.

Finish with Salmon & Dressing:
Place grilled salmon on top. Drizzle with dressing made from soy sauce, rice vinegar, sesame oil, and chili flakes if desired.

Garnish & Serve:
Sprinkle with seaweed flakes or sesame seeds and enjoy immediately.

Notes

Sub in brown rice, farro, or cauliflower rice for different base options.

For extra spice, serve with a dollop of sriracha or gochujang.

Great for meal prep—store components separately and assemble before eating.