Grilled Mushroom Skewers
The best grilled mushroom skewers with a rich marinade and smoky flavor. Perfect for grilling season, healthy eating, or easy vegetarian meals.
- Prep Time: 15 minutes (+ marinating time)
- Cook Time: 10–12 minutes
- Total Time: ~45 minutes
- Yield: 2 servings
- Category: Side Dish / Appetizer
- Method: Grilling
- Cuisine: American / BBQ
- Diet: Vegetarian
Ingredients
¼ cup olive oil
¼ cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon smoked paprika
Salt and black pepper (to taste)
1 lb button mushrooms (cleaned, stems trimmed)
Wooden or metal skewers
Instructions
¼ cup olive oil
¼ cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon smoked paprika
Salt and black pepper (to taste)
1 lb button mushrooms (cleaned, stems trimmed)
Wooden or metal skewers
Notes
Serving Tips
Serve as a side dish, appetizer, or vegetarian main
Pair with grilled meats or fresh salads
Storage Tips
Store leftovers in the refrigerator for up to 3 days
Reheat on a grill pan or skillet for best texture
Find it online: https://allrecipesmade.com/grilled-mushroom-skewers/
