Grilled Lamb Burgers With Feta
Juicy grilled lamb burgers packed with Mediterranean flavor and topped with creamy feta. Perfect for summer cookouts or a gourmet twist on burger night.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 burgers
- Category: Main Dish
- Method: Grilled
- Cuisine: Mediterranean-Inspired
- Diet: Gluten Free
Ingredients
1 lb ground lamb
1/2 cup crumbled feta cheese
1 garlic clove, minced
1 tablespoon chopped fresh parsley (or 1 tsp dried)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
Salt and pepper, to taste
1 tablespoon olive oil (for brushing grill or patties)
To Serve:
4 burger buns (toasted if desired)
Sliced red onion
Tomato slices
Cucumber slices or tzatziki sauce
Lettuce or arugula
Optional: extra crumbled feta for topping
Instructions
Make the Patties: In a large bowl, combine ground lamb, feta, garlic, parsley, oregano, cumin, salt, and pepper. Mix gently until just combined. Form into 4 equal patties.
Preheat Grill: Heat grill or grill pan to medium-high. Brush with olive oil to prevent sticking.
Grill the Burgers: Place patties on the grill. Cook for 4–5 minutes per side or until internal temperature reaches 160°F (71°C) for medium doneness.
Assemble: Place burgers on buns and top with desired toppings such as tzatziki, red onion, cucumber, tomato, and greens.
Serve: Serve immediately with a side of fries, salad, or grilled vegetables.
Notes
Make it bun-less by serving over a salad or in lettuce wraps.
For a richer flavor, mix in a teaspoon of harissa or sun-dried tomato paste to the lamb.
You can make the patties ahead and refrigerate for up to 24 hours before grilling.
Find it online: https://allrecipesmade.com/grilled-lamb-burgers-with-feta/
