Grilled Lamb Burgers With Feta

Why You’ll Love This Recipe

I love how these burgers deliver so much flavor with so little effort. The lamb brings a rich, slightly gamey taste that pairs perfectly with the salty, creamy feta. I can top them with anything from tzatziki and arugula to tomato and red onion, and every variation works beautifully. Whether I’m grilling outdoors or using a stovetop pan, they come out juicy, tender, and full of Mediterranean flair.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For The Lamb Patties

• Ground lamb

• Crumbled feta cheese

• Garlic, minced

• Fresh parsley or mint, chopped

• Red onion, finely diced

• Ground cumin (optional, for warmth)

• Salt and pepper

• Olive oil (for grilling or brushing patties)

For Assembly

• Burger buns, toasted

• Tzatziki or garlic aioli

• Sliced tomato

• Sliced red onion

• Baby arugula or lettuce

• Extra feta for topping (optional)

Directions

1. I combine ground lamb, feta, garlic, herbs, red onion, and seasoning in a bowl, mixing gently until just combined. I form the mixture into 4 equal patties.

2. I preheat the grill (or grill pan) over medium-high heat and brush it lightly with olive oil.

3. I grill the patties for about 4–5 minutes per side, depending on thickness, until nicely browned on the outside and cooked to my preferred doneness inside.

4. While the burgers cook, I toast the buns until golden.

5. I assemble the burgers with a smear of tzatziki, the lamb patty, sliced tomato, onion, greens, and a sprinkle of extra feta if I want a stronger flavor punch.

6. I serve them hot with a side of fries, salad, or grilled veggies.

Servings And Timing

This recipe makes 4 burgers. It takes about 10 minutes to prep and 10–12 minutes to cook, so I usually have them ready in under 25 minutes.

Variations

Sometimes I add chopped olives or sun-dried tomatoes to the patty mix for extra Mediterranean flavor. I’ve also used a dollop of hummus or red pepper spread instead of tzatziki. If I want to keep it low-carb, I serve the patty wrapped in lettuce or over a Greek salad.

Storage/Reheating

Cooked lamb patties keep well in the fridge for up to 3 days. I reheat them in a skillet over medium heat or in the microwave, and they stay juicy. I store toppings and buns separately to keep everything fresh.

FAQs

Can I Cook These Without A Grill?

Yes, I often use a stovetop grill pan or even a cast iron skillet. They still get a great crust and stay juicy inside.

Is Ground Lamb Greasy?

Lamb does have more fat than beef, but that’s what makes it flavorful. I use leaner ground lamb or drain excess fat after cooking if needed.

What Cheese Can I Use Besides Feta?

I’ve tried goat cheese, blue cheese, or a slice of sharp provolone. But feta gives the best Mediterranean flavor.

Can I Make The Patties Ahead?

Yes, I form them in advance and store them in the fridge (covered) for up to 24 hours before grilling.

What Should I Serve With These?

I like pairing them with Greek salad, lemony potatoes, grilled zucchini, or even sweet potato fries.

Conclusion

Grilled Lamb Burgers With Feta are a flavorful, juicy twist on the traditional burger that never fails to impress. With bold Mediterranean flavors, a creamy kick from the feta, and endless topping options, this burger always brings something special to the table. Whether I’m firing up the grill or keeping things indoors, these burgers are a guaranteed hit.