Name: Grilled Honey Garlic Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp olive oil; ¼ cup honey; 3 tbsp soy sauce; 3 cloves garlic, minced; 1 tbsp lemon juice; ¼ tsp black pepper; ¼ tsp red pepper flakes (optional, for heat); Fresh parsley or green onions, for garnish

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Why You’ll Love This Recipe

I love how this salmon recipe is both elegant and easy. The honey garlic marinade packs a punch with just a few ingredients, giving the salmon a sweet, savory, and slightly tangy flavor that works beautifully on the grill. It’s perfect for summer dinners, healthy weeknights, or even meal prep — and I can serve it with just about anything, from rice to veggies or salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 salmon fillets (about 6 oz each)
2 tablespoons olive oil
1/4 cup honey
3 tablespoons soy sauce
3 cloves garlic, minced
1 tablespoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh parsley or green onions, for garnish

Directions

Make the marinade: In a small bowl, I whisk together the honey, soy sauce, garlic, lemon juice, black pepper, and red pepper flakes (if using).
Marinate the salmon: I reserve about 2 tablespoons of the sauce for brushing later, then place the salmon fillets in a shallow dish or zip-top bag and pour the remaining marinade over them. I let them sit for 15–30 minutes while I preheat the grill.
Preheat the grill: I heat the grill to medium-high and lightly oil the grates to prevent sticking.
Grill the salmon: I remove the salmon from the marinade and place it skin-side down on the grill. I cook it for 4–5 minutes per side, brushing with the reserved sauce during the last few minutes, until the fish flakes easily with a fork.
Serve and garnish: I transfer the grilled salmon to a plate, drizzle with any remaining glaze if I want, and top with chopped parsley or green onions.

Servings and timing

This recipe makes 4 servings and takes just 25 minutes total — 15 minutes to marinate and 10 minutes to cook. It’s a perfect option when I want a quick, flavorful protein on the table with minimal cleanup.

Variations

Add sesame: I sprinkle toasted sesame seeds on top for extra texture and flavor.
Use different citrus: Lime juice or orange juice can replace the lemon for a slightly different twist.
Make it spicy: I increase the red pepper flakes or add a dash of sriracha to the marinade.
Try oven broiling: If I’m not grilling, I broil the salmon in the oven for 6–8 minutes instead.
Go gluten-free: I use tamari instead of soy sauce to make this recipe gluten-free.

Storage/Reheating

I store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the salmon gently in a skillet or microwave, being careful not to overcook. I also love using leftover salmon flaked into salads, rice bowls, or wraps the next day.

FAQs

Can I use frozen salmon?

Yes, I just make sure to thaw it completely and pat it dry before marinating to help the flavors absorb better.

Do I have to use a grill?

No, I can use a grill pan on the stove or even broil the salmon in the oven for similar results.

How do I know when salmon is done?

When it flakes easily with a fork and is opaque throughout, it’s ready. Internal temp should reach 145°F (63°C).

Can I prep the marinade in advance?

Yes, I often make the marinade a day ahead and store it in the fridge until I’m ready to use it.

What sides go best with this?

I love serving it with rice, quinoa, grilled veggies, or a crisp green salad for a complete meal.

Conclusion

This Grilled Honey Garlic Salmon is a weeknight winner in my kitchen — quick to make, bursting with flavor, and versatile enough to go with any side. Whether I’m cooking for a group or just a simple dinner for one, this recipe delivers a beautiful balance of sweet, savory, and smoky in every bite. It’s the kind of dish I know I’ll be making again and again.