Grilled Chicken Pineapple Kabobs
These juicy grilled chicken pineapple kabobs are loaded with sweet pineapple, tender chicken, and colorful veggies—ready in just 30 minutes!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: 30 Minutes or Less, Dinner, Lunch
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
1½ to 2 pounds boneless, skinless chicken breasts or thighs, cut into 1.5” pieces
1 batch grilled chicken marinade (your favorite recipe or store-bought)
1 large yellow onion, cut into 2” square pieces
2 large bell peppers (any color), seeded and cut into 2” square pieces
2 cups large fresh pineapple chunks
Instructions
Marinate Chicken: Add chicken and marinade to a large Ziplock bag. Seal and refrigerate for at least 30 minutes, up to 6 hours. Do not marinate longer than 6 hours.
Assemble Skewers: Remove chicken from marinade. Thread chicken, bell pepper, pineapple, and onion onto skewers, alternating pieces.
Preheat Grill: Preheat grill to 350°F (medium to medium-high heat). Lightly oil the grill grates or spray with non-stick cooking spray.
Grill Kabobs: Place skewers on the grill. Close lid and cook for 12–15 minutes, turning occasionally, until internal chicken temperature reaches 165°F. Optionally brush extra marinade on the kabobs while grilling.
Rest & Serve: Remove from grill, wrap skewers in foil, and let rest for 5 minutes before serving. Enjoy!
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze: Wrap cooled kabobs and freeze for up to 3 months. Thaw overnight before reheating.
Reheat: Air fry at 400°F for 2 minutes or microwave in 20-second bursts.
Make Ahead: Assemble raw skewers up to 1 day in advance and store in the fridge until ready to grill.
Find it online: https://allrecipesmade.com/grilled-chicken-pineapple-kabobs/
