Name: Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: For the Grilled Chicken Drumsticks; 8 chicken drumsticks (about 2 lb / 900 g); 2 tbsp olive oil (30 ml); 2 cloves garlic, minced; 1 tbsp lemon juice (15 ml); 1 tsp smoked paprika (5 ml); 1/2 tsp black pepper (2 ml); 1 tsp salt (5 ml); 1 tsp dried oregano (5 ml); For the Crispy Potato Wedges; 4 medium russet potatoes (about 2 lb / 900 g), cut into wedges; 2 tbsp olive oil (30 ml); 1 tsp garlic powder (5 ml); 1 tsp paprika (5 ml); 1/2 tsp salt (2 ml); 1/2 tsp black pepper (2 ml); For the Fresh Salad; 2 cups romaine lettuce (80 g), chopped; 1 cucumber, sliced; 1 cup cherry tomatoes (150 g), halved; 1/2 red onion, thinly sliced; 2 tbsp olive oil (30 ml); 1 tbsp lemon juice (15 ml); Salt and pepper, to taste

Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

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The best grilled chicken drumsticks served with golden-crisp potato wedges and a vibrant fresh salad. A hearty and balanced dinner perfect for weeknights or outdoor grilling.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 4
Category: Main Dishes
Method: Grilling, Roasting, Tossed
Cuisine: Mediterranean, American
Diet: Gluten Free

Ingredients

For the Grilled Chicken Drumsticks

8 chicken drumsticks (about 2 lb / 900 g)

2 tbsp olive oil (30 ml)

2 cloves garlic, minced

1 tbsp lemon juice (15 ml)

1 tsp smoked paprika (5 ml)

1/2 tsp black pepper (2 ml)

1 tsp salt (5 ml)

1 tsp dried oregano (5 ml)

For the Crispy Potato Wedges

4 medium russet potatoes (about 2 lb / 900 g), cut into wedges

2 tbsp olive oil (30 ml)

1 tsp garlic powder (5 ml)

1 tsp paprika (5 ml)

1/2 tsp salt (2 ml)

1/2 tsp black pepper (2 ml)

For the Fresh Salad

2 cups romaine lettuce (80 g), chopped

1 cucumber, sliced

1 cup cherry tomatoes (150 g), halved

1/2 red onion, thinly sliced

2 tbsp olive oil (30 ml)

1 tbsp lemon juice (15 ml)

Salt and pepper, to taste

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Instructions

Marinate the Chicken: In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, pepper, and oregano. Add the drumsticks and toss to coat evenly. Cover and marinate for at least 30 minutes (overnight for best results).

Prepare the Potatoes: Preheat oven to 425°F (220°C). Toss potato wedges with olive oil, garlic powder, paprika, salt, and pepper. Arrange in a single layer on a sheet pan.

Roast Potatoes: Roast for 35–40 minutes, flipping halfway through. For extra crispiness, broil for 3–5 minutes at the end.

Grill Chicken: Preheat grill or grill pan to medium-high. Grill drumsticks for 20–25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C). Brush with marinade during the first 10 minutes (discard remaining marinade afterward).

Make the Salad: In a large bowl, combine lettuce, cucumber, tomatoes, and onion. Drizzle with olive oil and lemon juice. Season with salt and pepper and toss gently.

Serve: Plate grilled drumsticks and crispy potato wedges with a generous serving of salad. Serve immediately for best flavor and texture.

Notes

Marinate the chicken overnight for deeper flavor.

Swap drumsticks for thighs or bone-in breasts if preferred.

Add feta or olives to the salad for a Mediterranean touch.

Reheat leftovers in the oven to retain crispiness.

Find it online: https://allrecipesmade.com/grilled-chicken-drumsticks-with-crispy-potato-wedges-and-fresh-salad/