Grilled California Avocado Chicken
Juicy grilled chicken meets creamy avocado and fresh herbs in this summer-perfect dish. A healthy, flavorful favorite that’s quick to prep and packed with zesty goodness.
- Prep Time: 10 minutes
- Cook Time: 12–14 minutes
- Total Time: ~1 hour (including minimum marinating)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: California / American
- Diet: Gluten Free
Ingredients
4 boneless, skinless chicken breasts or thighs
2 ripe avocados, sliced or mashed
Juice of 1 lime
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon ground cumin
½ teaspoon chili powder
Salt and pepper, to taste
Fresh cilantro leaves, for garnish
Instructions
In a bowl, whisk together lime juice, garlic, olive oil, cumin, chili powder, salt, and pepper.
Add chicken and coat evenly in marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours).
Preheat grill to medium-high heat.
Grill chicken for 6–7 minutes per side, or until internal temperature reaches 165°F.
Remove from grill and let rest for 5 minutes.
Top each piece with sliced or mashed avocado, sprinkle with cilantro, and add a fresh squeeze of lime before serving.
Notes
Add chopped tomatoes and onion to the avocado for a quick salsa topping.
Blend avocado with Greek yogurt and lime juice for a creamy avocado sauce.
Boneless thighs add extra richness and stay juicy longer.
For extra heat, include red chili flakes in the marinade.
Store leftovers in the fridge for up to 3 days; reheat gently in a skillet to retain moisture.
Find it online: https://allrecipesmade.com/grilled-california-avocado-chicken/
