Grilled Beef Tenderloin Recipe
This grilled beef tenderloin recipe delivers rich flavor and melt-in-your-mouth tenderness. Perfect for summer BBQs, dinner parties, or romantic evenings. A true grilling favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs beef tenderloin
3 tbsp olive oil
4 cloves fresh garlic, minced
2 tbsp fresh rosemary, chopped
1 tsp salt
1 tsp black pepper
Instructions
Preheat your grill to high heat (450°F / 232°C).
Drizzle olive oil over the beef tenderloin and rub with salt, black pepper, minced garlic, and chopped rosemary to evenly coat the meat.
Place the tenderloin on the hot grill. Grill for 25–30 minutes, turning every 5–7 minutes to ensure even cooking and a nice crust.
Use a meat thermometer to check doneness. For medium-rare, remove when internal temperature reaches 130°F (54°C).
Remove the tenderloin from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.
Slice against the grain into thick pieces and serve.
Notes
Letting the beef rest is essential to preserve its juiciness.
Serve with chimichurri, garlic butter, or horseradish cream for an elevated touch.
Use indirect heat for more controlled grilling and less charring.
This cut is ideal for special occasions, dinner parties, or date nights.
Find it online: https://allrecipesmade.com/grilled-beef-tenderloin-recipe/
