Green Goddess Salad Sandwich
A fresh and vibrant sandwich packed with creamy green goddess dressing, crisp veggies, and herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (No-Cook)
- Total Time: 15 minutes
- Yield: 2 sandwiches
- Category: Lunch, Sandwich
- Method: No-Cook, Assembly
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
Green Goddess Dressing:
½ cup mayonnaise (or vegan mayo)
½ cup Greek yogurt (or dairy-free yogurt)
1 ripe avocado, peeled and pitted
2 tbsp lemon juice
2 tbsp fresh parsley
2 tbsp fresh chives
1 tbsp fresh tarragon (optional)
1 garlic clove
Salt and pepper, to taste
Salad & Sandwich Assembly:
1 cup finely chopped romaine lettuce
½ cup chopped cucumber
½ cup chopped celery
¼ cup chopped green onions
4 slices whole-grain bread (or bread of choice)
Optional toppings: sprouts, sliced tomato, extra avocado
Instructions
In a blender or food processor, combine all dressing ingredients and blend until smooth. Adjust seasoning to taste.
In a mixing bowl, combine romaine, cucumber, celery, and green onions.
Toss salad mixture with a few spoonfuls of green goddess dressing until well coated.
Toast bread slices if desired.
Pile dressed salad onto two slices of bread.
Add optional toppings if using, then top with remaining bread slices.
Serve immediately.
Notes
Store extra dressing in the fridge for up to 3 days.
Can be made into a wrap or pita sandwich instead of using sliced bread.
Add grilled chicken or chickpeas for extra protein.
Gluten-free bread works perfectly for a GF version.
Find it online: https://allrecipesmade.com/green-goddess-salad-sandwich/
