Green Fruit Salad
A fresh and colorful mix of green grapes, kiwi, honeydew, and other vibrant fruits for a light, sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad, Side Dish, Dessert
- Method: No-cook
- Cuisine: American, Summer
- Diet: Gluten Free
Ingredients
2 cups green grapes, halved
2 kiwis, peeled and sliced
1 green apple, cored and diced
1 cup honeydew melon, cubed
1 cup fresh pineapple chunks
1 lime, juiced
1–2 Tbsp honey or agave syrup
Fresh mint leaves, for garnish (optional)
Instructions
Prepare fruit: Wash and dry all fruit. Halve grapes, slice kiwis, dice apple, and cube honeydew and pineapple.
Make dressing: In a small bowl, whisk together lime juice and honey until well combined.
Assemble salad: Add all prepared fruit to a large mixing bowl. Pour dressing over the fruit and toss gently to coat.
Serve: Transfer to a serving bowl or platter, garnish with fresh mint if desired, and serve chilled.
Notes
Prevent browning: Toss apple pieces in lime juice before adding to the mix.
Extra flavor: Add sliced cucumber or avocado for a savory twist.
Make-ahead: Prepare dressing and cut melon/grapes in advance; slice kiwi and apple just before serving.
Sweetness level: Adjust honey to taste depending on the ripeness of your fruit.
Find it online: https://allrecipesmade.com/green-fruit-salad/
