Green Fruit Salad

Why I’ll Love This Recipe

I love how the shades of green—from honeydew to kiwi—create a harmonious, fresh look, while the mix of tart and sweet fruits delivers a crisp and revitalizing taste. It’s easy to put together, visually striking, and perfect for a light snack or side dish.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Honeydew melon, cubed

• Green grapes

• Green apple (such as Granny Smith), chopped

• Kiwi, peeled and sliced

• Fresh mint, chopped

Directions

I’m always surprised by how simple it is to make this salad—I just wash and prepare all the fruit, then toss together the honeydew, grapes, apple, and kiwi in a large bowl. I sprinkle chopped mint over the top for a fragrant finish. When I’m making it ahead, I wait to add the apple until just before serving to prevent browning.

Servings and timing

This salad typically makes about 6 servings, with a total prep time of around 10 minutes.

Variations

• I sometimes toss the apple in a little citrus juice before mixing to keep it from turning brown.

• I like to experiment by adding other green fruits like star fruit, avocado, or even a splash of lime juice for extra zing.

Storage/reheating

I keep the salad in the fridge, covered, and enjoy it chilled. For the best flavor and texture, I serve it fresh—especially since the apple can start to brown if sitting too long.

FAQs

Can I prep this salad ahead of time?

I can prep everything except the apple and store it in the refrigerator. I cut and add the apple just before serving to keep it fresh.

What’s the best way to prevent the apple from browning?

I toss apple pieces with a squeeze of citrus juice, or simply add them right before serving to keep them crisp and green.

Can I include other fruits?

Yes—I enjoy experimenting with green star fruit slices or even thin lime slices for more visual interest and flavor.

Can I make it sweeter?

I sometimes drizzle a light honey or lime-honey dressing to add a gentle sweetness that balances the tartness of the apple.

Is this salad kid-friendly?

Absolutely—my family loves the playful green colors and mild sweetness. It’s always a hit at gatherings, especially around St. Patrick’s Day events.

Conclusion

I’ve found that this Green Fruit Salad is a delightful way to enjoy fresh, clean flavors in a visually appealing dish. With minimal effort, it brings brightness and refreshment to the table—perfect for warm days, holiday gatherings, or anytime I want something light and lively.