5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Soft, fluffy Greek yogurt biscuits made with just a few simple ingredients. This easy homemade biscuit recipe is perfect for breakfast, brunch, or as a quick side for dinner.
2 cups plain Greek yogurt (thick-style, full-fat or 2%)
2 cups self-rising flour (unbleached)
1 teaspoon kosher salt (optional)
Olive oil cooking spray or melted butter (optional, for topping)
Preheat Oven:
Preheat oven to 400°F. Line a small baking sheet with parchment paper.
Mix Dough:
In a mixing bowl, combine Greek yogurt and self-rising flour. Stir until a chunky dough forms.
Knead:
Turn dough onto a well-floured surface. Knead gently for about 60 seconds until a smooth ball forms. Avoid overworking the dough.
Create Layers:
Press dough into a ¾-inch thick rectangle. Fold the top half toward the center, then fold the bottom half up so the ends meet (without overlapping). Rotate 90 degrees and repeat. Do this process one more time, then press back into a ¾-inch thick rectangle.
Cut Biscuits:
Dip a 2¾-inch biscuit cutter into flour and press straight down into the dough (do not twist). Place biscuits onto the prepared baking sheet, making sure they are touching to help them rise taller.
Top & Bake:
Lightly spray with olive oil or brush with melted butter. Sprinkle with salt if desired. Bake on the middle or top rack for 17–23 minutes until puffed and golden brown.
Cool:
Remove from oven and allow biscuits to cool for 10–15 minutes before serving.
Serve:
Enjoy warm with butter, honey, or jam.
Do not twist the biscuit cutter — this helps them rise evenly.
If you don’t have self-rising flour, combine 2 cups all-purpose flour with 1 tablespoon baking powder and ½ teaspoon salt.
For extra golden tops, brush with melted butter before and after baking.
Store leftovers in an airtight container for up to 3 days.
Find it online: https://allrecipesmade.com/greek-yogurt-biscuits/