Greek Yogurt Banana Bread
A moist and healthy banana bread made with Greek yogurt—high in protein, naturally sweetened, and perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40 minutes
- Yield: 40 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: Clean Eating, Gluten-Free, High Protein, Low Carb
- Diet: Gluten Free
Ingredients
2 ripe bananas (about 7 oz / 200 g total)
2/3 cup (180 g) Greek yogurt (minimum 2% fat)
1 large egg
1/3 cup (80 ml) maple syrup or honey
1 tsp vanilla extract
1 tsp ground cinnamon
1/6 tsp salt
1 1/2 cups (150 g) oat flour (or preferred flour)
1/2 cup (50 g) almond flour (or additional oat flour)
2 tsp baking powder
1/4 cup (40 g) chocolate chips (optional)
High Protein Option
Replace 1/2 cup (50 g) of flour with 1/2 cup (50 g) protein powder
Instructions
Preheat Oven
Preheat your oven to 350°F (180°C). Line a 20 cm (7.9 inch) loaf pan with parchment paper or lightly grease.
Mix Wet Ingredients
In a large bowl, mash the bananas.
Add Greek yogurt, egg, maple syrup (or honey), vanilla extract, cinnamon, and salt. Stir until smooth.
Add Dry Ingredients
Add oat flour, almond flour, and baking powder to the wet mixture. Stir until well combined.
Fold in chocolate chips if using.
If batter seems too thick, add a splash of milk. If too thin, add a bit more flour.
Bake
Pour batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Cool & Serve
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
You can make this banana bread nut-free by using all oat flour instead of almond flour.
This recipe is customizable—add nuts, dried fruit, or swap in your favorite protein powder.
Chill leftovers and enjoy cold, or reheat slices for a warm snack.
Find it online: https://allrecipesmade.com/greek-yogurt-banana-bread/
