Greek Shrimp Orzo Salad
This fresh Greek shrimp orzo salad is packed with bold Mediterranean flavor—juicy shrimp, crisp veggies, feta, and a lemon-oregano vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4 as a main, 6 as a side
- Category: Salad, Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Mediterranean, Greek-Inspired
Ingredients
Orzo pasta
Shrimp, peeled and deveined
Cherry tomatoes, halved
Cucumber, diced
Red onion, finely chopped
Kalamata olives, pitted and sliced
Feta cheese, crumbled
Fresh parsley, chopped
For the Dressing:
Olive oil
Lemon juice and zest
Red wine vinegar
Garlic, minced
Dried oregano
Salt
Freshly ground black pepper
Instructions
Cook orzo in salted water until al dente. Drain, rinse under cold water, and set aside.
Toss shrimp with olive oil, salt, pepper, and oregano.
Sear shrimp in a skillet over medium-high heat for 2 minutes per side. Let cool.
Whisk together dressing ingredients in a small bowl.
In a large bowl, combine cooked orzo, shrimp, tomatoes, cucumber, onion, olives, and parsley.
Pour dressing over salad and toss gently to coat.
Add crumbled feta and toss again.
Taste and adjust seasoning. Chill 15–20 minutes before serving, or serve immediately.
Notes
Protein options: Try grilled chicken, chickpeas, or tuna instead of shrimp.
Grain swaps: Use quinoa, couscous, or farro for variety.
Veggie add-ins: Add diced bell pepper, artichoke hearts, or roasted red peppers.
Herb twist: Swap parsley for dill, mint, or basil.
Make-ahead tip: Keep dressing separate until ready to serve to avoid sogginess.
Find it online: https://allrecipesmade.com/greek-shrimp-orzo-salad/
