Name: Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Cuisine: Greek / Mediterranean
Ingredients: 1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp paprika; Salt and black pepper, to taste; Wooden skewers, soaked in water for 30 minutes; 1 cup crumbled feta cheese; ½ cup plain Greek yogurt; 1 tbsp olive oil; 1 tsp lemon zest; 1 tbsp lemon juice; 1 small clove garlic, minced; 1 tbsp chopped fresh dill; Warm pita bread, cut into triangles; Cherry tomatoes; Sliced cucumbers; Kalamata olives; Roasted red peppers; Fresh herbs (parsley, mint, or dill) for garnish

Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share

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Greek Chicken Souvlaki Grazing Board with Feta Dip – A Mediterranean Feast to Share is loaded with juicy lemon oregano chicken skewers, creamy whipped feta dip, warm pita, and fresh veggies. A vibrant Mediterranean appetizer board perfect for entertaining.

Author: Sarah
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 4 servings
Category: Main Course / Appetizer
Method: Grilling
Cuisine: Greek / Mediterranean

Ingredients

For the Chicken Souvlaki:

1 ½ lbs boneless, skinless chicken breasts, cut into 1-inch cubes

3 tbsp olive oil

2 tbsp lemon juice

2 cloves garlic, minced

1 tsp dried oregano

½ tsp paprika

Salt and black pepper, to taste

Wooden skewers, soaked in water for 30 minutes

For the Feta Dip:

1 cup crumbled feta cheese

½ cup plain Greek yogurt

1 tbsp olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 small clove garlic, minced

1 tbsp chopped fresh dill

For the Grazing Board:

Warm pita bread, cut into triangles

Cherry tomatoes

Sliced cucumbers

Kalamata olives

Roasted red peppers

Fresh herbs (parsley, mint, or dill) for garnish

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Instructions

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper.

Add chicken cubes and toss to coat evenly. Cover and marinate for at least 30 minutes (or up to 4 hours in the refrigerator for deeper flavor).

Thread marinated chicken onto soaked wooden skewers.

Preheat a grill or grill pan to medium-high heat. Grill skewers for 8–10 minutes, turning occasionally, until chicken is fully cooked and slightly charred on the edges.

Prepare the feta dip: In a blender or food processor, combine feta cheese, Greek yogurt, olive oil, lemon zest, lemon juice, garlic, and dill. Blend until smooth and creamy.

Taste and adjust seasoning if needed.

Arrange grilled chicken skewers on a large serving board. Add a bowl of feta dip and surround with olives, roasted red peppers, cherry tomatoes, cucumbers, and warm pita bread.

Garnish with fresh herbs and serve immediately.

Notes

Soaking wooden skewers prevents burning on the grill.

For extra tenderness, marinate the chicken longer.

You can substitute chicken thighs for a juicier option.

This board pairs beautifully with tzatziki or hummus for added variety.

Find it online: https://allrecipesmade.com/greek-chicken-souvlaki-grazing-board-with-feta-dip-a-mediterranean-feast-to-share/