Gooey Slow Cooker Caramel Blondies
These rich, soft caramel blondies are slow-cooked to create a gooey, buttery dessert with minimal effort—perfect served warm with ice cream!
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: Slow Cooker / CrockPot
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar, divided
¼ cup unsalted butter, softened
1 teaspoon vanilla extract
½ cup milk
12 soft square caramels (about 3.5 oz), unwrapped and cut into fourths
1 cup boiling water
Instructions
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl or stand mixer, cream ½ cup brown sugar with butter until light and fluffy. Mix in vanilla.
Alternate adding flour mixture and milk in three additions, beating well after each.
Stir in caramel pieces, then spread batter evenly in a greased 4–5 quart slow cooker.
In a small bowl, stir remaining ½ cup brown sugar into boiling water until dissolved. Pour over batter (do not stir).
Cover and cook on high for 2 ½–3 hours, until a toothpick inserted into the blondie comes out clean.
Serve warm with ice cream if desired.
Notes
The dessert creates its own gooey caramel sauce while cooking—expect a soft, molten texture.
For extra richness, drizzle with caramel sauce before serving.
Store leftovers in the refrigerator and reheat gently before serving.
Recipe slightly adapted from Easy Everyday Slow Cooker Recipes.
Find it online: https://allrecipesmade.com/gooey-slow-cooker-caramel-blondies/
