Golden Delicious Pumpkin Pie with Sweetened Condensed Milk
This golden delicious pumpkin pie with sweetened condensed milk is creamy, spiced, and filled with fresh apple for a unique twist on the holiday classic.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 pieces
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust:
1 store-bought pie crust
Filling:
1 cup canned pumpkin
1 can sweetened condensed milk
2 large eggs
1 cup finely chopped Golden Delicious apples
Spices:
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
Instructions
Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish.
In a large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, apples, cinnamon, ginger, and nutmeg. Mix until smooth.
Pour filling evenly into prepared crust.
Bake for 45 minutes, or until center is set and a knife inserted comes out clean.
Let cool completely before serving. For best flavor, chill before slicing.
Notes
For a more decadent pie, chill before serving.
Serve with whipped cream or vanilla ice cream.
Leftovers store well in the refrigerator for 3–4 days.
