Golden Delicious Pumpkin Pie with Sweetened Condensed Milk

Why You’ll Love This Recipe

I love this pumpkin pie because it adds a gentle crunch and sweetness from the apples that really elevates the texture. The sweetened condensed milk makes the filling extra creamy and rich, and the warm spices pull everything together into a perfect fall dessert. It’s easy to prepare with just a few ingredients and always looks beautiful on the table. Best of all, it’s a no-fuss recipe that doesn’t require any fancy steps or equipment.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the crust:

• 1 store-bought pie crust

For the filling:

• 1 cup canned pumpkin

• 1 can sweetened condensed milk

• 2 large eggs

• 1 cup finely chopped golden delicious apples

For the spices:

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

Directions

1. Preheat the oven:
I start by preheating my oven to 350°F (175°C). I place the store-bought crust into a 9-inch pie dish and gently press it into place.

2. Mix the filling:
In a large mixing bowl, I combine the pumpkin, sweetened condensed milk, eggs, chopped apples, cinnamon, ginger, and nutmeg. I mix everything until it’s smooth and well blended. The apple pieces stay visible, but that’s what gives the pie a lovely texture.

3. Fill and bake:
I pour the filling into the prepared crust and smooth the top. Then I bake the pie for 45 minutes, or until the center is set and the top is slightly golden. I check doneness by gently shaking the pie—it should have just a slight jiggle.

4. Cool and serve:
Once it’s done baking, I let the pie cool completely on a wire rack. For the best flavor and texture, I chill it in the fridge before serving. I like to top each slice with a bit of whipped cream, but it’s just as delicious on its own.

Servings and timing

• Servings: 8 slices

• Prep time: 20 minutes

• Cook time: 45 minutes

• Total time: 1 hour 5 minutes

• Calories: Approximately 320 per slice

Variations

Sometimes I swap the golden delicious apples for honeycrisp if I want more tartness. If I want an even spicier version, I add a pinch of ground cloves or allspice. For a crust alternative, I’ve used a graham cracker base, which pairs really well with the sweet filling. And if I’m looking for a dairy-free version, I substitute coconut condensed milk and it still turns out smooth and flavorful.

Storage/Reheating

After the pie has cooled, I cover it tightly and store it in the fridge for up to 4 days. It’s best served chilled or at room temperature, so I just slice and go. If I want it slightly warm, I reheat individual slices in the microwave for about 15–20 seconds. This pie also freezes well—once cooled, I wrap it tightly and freeze for up to 2 months. Thaw it overnight in the fridge before serving.

FAQs

Can I use fresh pumpkin instead of canned?

Yes, I can use fresh pumpkin puree—just make sure it’s well-drained and smooth. I usually roast and mash the pumpkin ahead of time if I want a homemade version.

Do the apples need to be cooked first?

No, I chop them finely and add them raw. They soften just enough during baking while still adding a nice bit of texture to the pie.

Can I make this pie ahead of time?

Absolutely. I often bake it a day in advance and chill it overnight. The flavors deepen and the filling firms up perfectly for clean slices.

What if I don’t have golden delicious apples?

Any sweet apple variety like Fuji, Gala, or Honeycrisp works well. I avoid tart apples like Granny Smith unless I want more contrast in flavor.

Can I use a homemade pie crust?

Yes, and I sometimes do when I have the time. A homemade buttery crust pairs beautifully with the rich filling and gives the pie that extra special touch.

Conclusion

This Golden Delicious Pumpkin Pie with Sweetened Condensed Milk is a rich and creamy twist on the traditional holiday dessert. The combination of pumpkin, apple, and warming spices makes it unique yet familiar. Whether I’m baking for Thanksgiving or just craving something cozy and sweet, this pie never fails to impress.