Golden Crust Garlic Rosemary Focaccia Muffins
A savory twist on a classic bread, these focaccia muffins have a golden crust and rich flavor from garlic and fresh rosemary—perfect for snacking or side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 focaccia muffins
- Category: Bread, Appetizer, Side Dish
- Method: Baked
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
1 tsp sugar
¾ tsp salt
¾ cup warm water (about 110°F/45°C)
¼ cup olive oil, divided
2 tsp fresh rosemary, finely chopped (plus more for topping)
2 cloves garlic, minced or roasted garlic cloves
Flaky sea salt, for topping
Optional: grated Parmesan for sprinkling
Instructions
In a large bowl, whisk flour, instant yeast, sugar, and salt.
Add warm water, 2 tablespoons olive oil, garlic, and rosemary. Stir until a sticky dough forms.
Cover and let the dough rise in a warm place for 45–60 minutes or until doubled in size.
Preheat oven to 400°F (200°C). Grease a 12-cup muffin tin with olive oil.
Spoon dough evenly into the muffin cups (about ¾ full).
Drizzle remaining olive oil over the tops, then use oiled fingers to press dimples into each dough portion.
Sprinkle with additional rosemary, flaky sea salt, and Parmesan if desired.
Bake for 18–22 minutes, or until tops are golden and crisp.
Let cool slightly before serving. Best enjoyed warm!
Notes
Roasted garlic adds a sweeter, milder flavor—highly recommended!
You can use dried rosemary in a pinch (use half the amount).
Store leftovers in an airtight container; reheat in the oven for best texture.
Great served with soups, salads, or olive oil & balsamic vinegar for dipping.
