Gnocchi with Roasted Pine Nuts Recipe
This creamy pumpkin gnocchi is rich, comforting, and elevated with buttery sage, toasted pine nuts, and Parmesan—ready in just 12 minutes for a cozy fall-inspired meal.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
14 oz frozen potato gnocchi
1/4 cup butter
3 cloves garlic, minced
3 fresh sage leaves (or 1/4 tsp ground sage)
1 cup half and half
1/2 cup grated Parmesan cheese
1 cup pumpkin puree
Salt, to taste
Black pepper, to taste
2 tablespoons pine nuts
Instructions
Cook the Gnocchi:
Bring a pot of water to a boil and cook gnocchi according to package instructions. Drain and set aside.
Toast the Pine Nuts:
Place pine nuts in a small dry skillet over medium heat. Toast for about 1 minute, stirring frequently, until lightly golden. Remove from heat immediately — they toast quickly!
Make the Sauce Base:
In a medium saucepan over medium-high heat, melt the butter. Add the minced garlic and sage leaves. Sauté for 1–2 minutes until fragrant.
Add Half and Half:
Stir in the half and half and cook for 2 minutes until warmed through.
Melt the Parmesan:
Add the grated Parmesan cheese. Stir continuously for about 1 minute until the sauce begins to thicken.
Incorporate the Pumpkin:
Add the pumpkin puree and stir to combine. Simmer for 3–4 minutes. Season with salt and black pepper to taste.
Finish the Dish:
Remove sage leaves. Stir in the toasted pine nuts. Add cooked gnocchi to the sauce and toss gently to coat.
Serve:
Plate the gnocchi and garnish with extra grated Parmesan if desired. Serve warm.
Notes
Pumpkin Tip: Use 100% pumpkin puree (not pumpkin pie filling) for best results.
Make It Creamier: Swap half and half with heavy cream for an even richer sauce.
Nut-Free Option: Skip the pine nuts or use toasted sunflower seeds for a similar crunch.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk.
