Gnocchi with Creamy Sauce Today!
Soft, pillowy gnocchi tossed in a rich garlic-Parmesan cream sauce and finished with truffle oil—this comforting dish is elegant, quick, and absolutely delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
1 pound potato gnocchi
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon truffle oil
1/4 cup chopped fresh parsley
Salt and black pepper, to taste
Instructions
Cook the Gnocchi:
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface (about 2–3 minutes). Drain and set aside.
Make the Sauce:
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Simmer the Cream:
Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and cook for 3–4 minutes until the sauce thickens.
Combine and Flavor:
Add the drained gnocchi to the sauce and toss gently to coat. Drizzle with truffle oil.
Season and Garnish:
Season with salt and black pepper to taste. Top with chopped fresh parsley and serve immediately.
Notes
Truffle Oil Tip: Use high-quality truffle oil for maximum flavor with minimal effort.
Cheese Swap: Try Pecorino Romano for a saltier, sharper finish.
Add Protein: Add sautéed mushrooms, grilled chicken, or crispy pancetta to turn this into a heartier main.
Storage: Best enjoyed fresh, but leftovers can be stored in the fridge for up to 2 days.
Find it online: https://allrecipesmade.com/gnocchi-with-creamy-sauce-today/
