Gluten Free Reindeer Chow

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and no-bake—perfect for when I need a last-minute holiday treat. It makes a big batch, so it’s great for parties, gift bags, or cozy movie nights at home. Plus, it’s endlessly versatile. I can swap in my favorite mix-ins, add extra sprinkles, or even drizzle with dark chocolate for more contrast. It’s the kind of snack that’s fun to make and even more fun to eat.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Base Mix
2 cups Chex mix
2 cups popcorn
2 cups pretzels (gluten free if desired)
½ cup dry roasted peanuts, unsalted

Coating
9 oz white chocolate (dairy free if desired)
1 tablespoon coconut oil

Toppings
Christmas sprinkles

Directions

1. I start by adding the Chex mix, popcorn, pretzels, and peanuts into a large mixing bowl.

2. I melt the white chocolate with coconut oil, either in the microwave in short bursts (stirring in between) or in a double boiler until smooth.

3. I pour the melted chocolate over the snack mix and stir thoroughly until everything is evenly coated.

4. I fold in the Christmas sprinkles for a festive touch, making sure they stick while the chocolate is still wet.

5. I spread the mixture onto a parchment-lined baking sheet in an even layer, then chill it in the fridge for at least 30 minutes until set.

6. Once firm, I break it into bite-sized clusters and it’s ready to serve.

Servings and timing

Yield: About 8 cups
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Serving Size: 1 cup
Calories per Serving: ~300 kcal (estimate depending on chocolate and mix-ins used)

Variations

I sometimes add holiday M&Ms, mini marshmallows, or crushed candy canes for more color and flavor. For a salty-sweet combo, I like using peanut butter-filled pretzels or swapping peanuts for cashews or almonds. If I want to make it extra festive, I drizzle melted red and green candy melts over the top once it’s set.

Storage/Reheating

I store Reindeer Chow in an airtight container at room temperature for up to 1 week, or in the fridge if I want it extra crisp. It also freezes well—just thaw at room temperature before serving. No reheating needed.

FAQs

Can I make this dairy free?

Yes. I use dairy-free white chocolate and it works perfectly, especially when combined with coconut oil.

Do I need coconut oil for the chocolate?

It helps thin the chocolate and makes it easier to coat the mix, but I’ve skipped it before and the recipe still works.

Can I use other cereals besides Chex?

Absolutely. Crisp rice cereal, Cheerios, or even cornflakes make a great base.

How can I make this more festive?

I like adding red and green candies, crushed candy canes, or using holiday-colored sprinkles.

Can I make this ahead of time?

Yes, it’s perfect for make-ahead. I prepare it up to 3 days in advance and keep it in an airtight container until ready to serve or gift.

Conclusion

This Gluten Free Reindeer Chow is the perfect holiday snack—festive, crunchy, sweet, and salty all at once. I love how easy it is to throw together and how versatile it can be for different diets and flavors. Whether I’m filling gift bags, serving it at a party, or just enjoying a cozy holiday movie night, this treat always brings cheer.