German Chocolate Dump Cake

Why You’ll Love This Recipe

I love this recipe because it is incredibly easy to prepare. The ingredients are layered in the baking dish, making the process simple and quick.

Another reason I enjoy this dessert is the combination of textures. The coconut and pecans add a little crunch while the cream cheese swirl makes the cake extra rich and creamy.

I also appreciate how indulgent the flavor is. The chocolate cake base pairs perfectly with the sweet coconut and nutty pecans.

Most of all, I like serving this cake for gatherings because it makes many portions and always disappears quickly.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup sweetened shredded coconut
1 1/2 cups chopped toasted pecans, divided
1 package devil’s food cake mix (regular size)
8 ounces cream cheese, softened
1/2 cup butter, melted
2 teaspoons vanilla extract
2 cups confectioners’ sugar
1/2 cup semisweet chocolate chips

Directions

I begin by preheating the oven to 350°F and greasing a 13 x 9 inch baking pan.

Next, I sprinkle the shredded coconut and 1 cup of the chopped toasted pecans evenly across the bottom of the baking dish to create the base layer.

Then I prepare the devil’s food cake mix according to the package directions. I pour the batter into the pan and spread it evenly over the coconut and pecans using a spatula.

In a large mixing bowl, I beat the softened cream cheese, melted butter, and vanilla extract until the mixture becomes smooth.

I gradually beat in the confectioners’ sugar until the mixture is well combined.

Next, I stir in the chocolate chips and the remaining 1/2 cup of chopped pecans.

I spoon the cream cheese mixture over the cake batter in several dollops across the surface.

Using a knife, I gently cut through the batter and cream cheese mixture to create a swirl pattern.

I place the pan in the oven and bake the cake for about 35–40 minutes, or until a toothpick inserted into the center comes out clean.

After baking, I allow the cake to cool completely in the pan on a wire rack before serving.

Servings and Timing

Servings: 15 servings

Prep time: 10 minutes
Cooking time: 35–40 minutes
Cooling time: about 30 minutes
Total time: about 50 minutes

Variations

Sometimes I like adding extra chocolate chips to make the cake even more chocolatey.

Another variation I enjoy is mixing in chopped walnuts along with the pecans for additional crunch.

If I want a more caramel-like flavor, I drizzle a little caramel sauce over the cooled cake before serving.

I also occasionally add a sprinkle of sea salt on top to balance the sweetness.

Storage/Reheating

I store leftover cake in an airtight container in the refrigerator for up to four days.

Before serving refrigerated cake, I sometimes let it sit at room temperature for about 15 minutes so the texture softens.

If I want to warm a slice, I place it in the microwave for about 10–15 seconds.

I can also freeze portions of the cake by wrapping them tightly and storing them in the freezer for up to two months.

FAQs

What Is A Dump Cake?

I call it a dump cake because the ingredients are layered directly into the pan without complicated mixing.

Can I Use A Different Cake Mix?

Yes, I sometimes use chocolate fudge cake mix or dark chocolate cake mix for a slightly richer flavor.

Do The Pecans Need To Be Toasted?

I prefer toasted pecans because they add a deeper nutty flavor, but the recipe still works if they are not toasted.

Can I Make This Cake Ahead Of Time?

Yes, I often bake it earlier in the day or even the day before and store it in the refrigerator until serving.

How Do I Get A Good Swirl Pattern?

I place spoonfuls of the cream cheese mixture across the batter and gently drag a knife through the mixture to create a marbled effect.

Conclusion

I enjoy making this German chocolate dump cake whenever I want a dessert that is rich, simple, and crowd-pleasing. The layers of chocolate cake, coconut, pecans, and creamy cheesecake swirl create a dessert that feels indulgent and comforting. It is the kind of recipe that looks impressive while requiring very little effort in the kitchen.