Garlic & Spinach White Pizza on Cottage Cheese Crust
A savory, low-carb pizza with creamy garlic, fresh spinach, and a high-protein cottage cheese crust that crisps up beautifully.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2–3 servings
- Category: Dinner, High-Protein, Low-Carb
- Method: Baking (Oven)
- Cuisine: American, Fusion, Health-Conscious
- Diet: Gluten Free
Ingredients
For the Cottage Cheese Crust:
1 cup cottage cheese
2 large eggs
½ cup almond flour (or oat flour for a lighter, softer texture)
1 tsp baking powder
Pinch of salt
For the Topping:
1 cup fresh spinach, chopped
2–3 garlic cloves, minced
½ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
½ tsp olive oil
Salt and pepper, to taste
Instructions
Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
Make the Crust: In a blender or food processor, blend cottage cheese and eggs until smooth. Transfer to a bowl and mix in almond flour, baking powder, and salt until a thick batter forms.
Bake the Crust: Spread the batter onto the prepared pan in a round or rectangle about ¼-inch thick. Bake for 18–20 minutes or until lightly golden and set.
Prepare the Topping: While the crust bakes, heat olive oil in a small skillet over medium heat. Add garlic and cook until fragrant (30 seconds), then add chopped spinach. Sauté until wilted.
Top & Bake: Remove the crust from the oven. Spread spinach-garlic mixture over the top. Sprinkle with mozzarella and Parmesan. Return to oven for another 8–10 minutes, or until cheese is melted and bubbly.
Serve: Cool for 5 minutes before slicing. Season with extra black pepper or chili flakes if desired.
Notes
Use dairy-free cheese and coconut yogurt instead of cottage cheese for a vegan twist.
Add red pepper flakes or fresh herbs like basil or oregano for extra flavor.
This pizza holds well in the fridge and reheats nicely for meal prep.
