Garlic Parmesan Sheet Pan Shrimp with Zucchini
This easy sheet pan shrimp dinner is packed with garlic, parmesan, and fresh veggies—ready in under 25 minutes for a flavorful and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 lbs extra large shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
½ teaspoon smoked paprika
¼ teaspoon black pepper
2 small zucchini, sliced into 1-inch coins
1 small yellow squash, sliced into 1-inch coins
¾ cup cherry tomatoes
⅓ cup fresh basil, chiffonade
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C).
Season the Shrimp:
In a small bowl, mix together garlic, smoked paprika, black pepper, parmesan cheese, and olive oil.
Add shrimp to a large bowl and toss with the garlic parmesan mixture until evenly coated.
Prepare the Vegetables:
In another bowl, toss zucchini, squash, and cherry tomatoes with a drizzle of olive oil. Season with salt and pepper to taste.
Assemble on Sheet Pan:
Spread shrimp and vegetables in a single layer on a large baking sheet (use two if needed to avoid crowding).
Bake:
Bake for 12 minutes, or until shrimp are opaque and fully cooked.
Finish & Serve:
Remove from oven, sprinkle with fresh basil, and serve immediately.
Notes
Ensure everything is in a single layer for even roasting and caramelization.
Substitute other veggies like bell peppers or asparagus based on preference.
Serve over rice, pasta, or cauliflower rice for a complete meal.
