Garlic Parmesan Potato Wedges
Crispy on the outside, tender on the inside—these garlic parmesan potato wedges are baked to perfection and bursting with savory flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
3–4 large russet potatoes, sliced into wedges
4 tbsp olive oil
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
½ cup shredded parmesan cheese
Optional: Fresh parsley or cilantro for garnish
Optional: Ranch or blue cheese dressing for dipping
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Grease a large baking sheet.
Prepare Potatoes:
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
Season:
In a small bowl, mix salt, garlic powder, and Italian seasoning. Sprinkle over the wedges and toss again.
Add Cheese:
Sprinkle shredded parmesan cheese over the seasoned wedges. Gently mix to distribute evenly.
Bake:
Arrange wedges in a single layer on the baking sheet, skin-side down. Bake for 25–35 minutes, or until tender and golden brown.
Garnish & Serve:
Garnish with chopped parsley or cilantro, and serve hot with your favorite dipping sauce.
Notes
✔️ Best served fresh from the oven for optimal crispiness.
✔️ Store leftovers in an airtight container in the fridge for 2–3 days.
✔️ Reheat in a 350°F oven for 10–15 minutes to restore texture.
✔️ Freeze in a single layer first, then store in a freezer bag; reheat straight from frozen.
Find it online: https://allrecipesmade.com/garlic-parmesan-potato-wedges/
