Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

Why You’ll Love This Recipe

I love this dish because it’s the perfect combination of creamy, garlicky goodness and savory slow-cooked comfort. The chicken stays tender and juicy, the potatoes soak up all the flavors, and the Parmesan gives everything a rich, cheesy finish. It’s also a complete one-pot meal—no extra sides required, though a crisp green salad or roasted veggies make a great pairing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1.5 pounds baby potatoes, halved

• 1 cup chicken broth

• 1/2 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1 tablespoon Italian seasoning

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon red pepper flakes (optional)

• 2 tablespoons olive oil

• Fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the potatoes and garlic: I start by washing and halving the baby potatoes, then mincing the garlic cloves.

2. Season the chicken: I rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until coated evenly.

3. Layer in the crockpot: I place the halved potatoes on the bottom of the crockpot, then arrange the seasoned chicken on top.

4. Add broth: I pour the chicken broth over the chicken and potatoes.

5. Add garlic and cheese: I sprinkle the minced garlic evenly over the chicken, then top with grated Parmesan cheese.

6. Cook low and slow: I cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is cooked through and the potatoes are fork-tender.

7. Check doneness: I make sure the chicken reaches an internal temperature of 165°F (75°C) before serving.

8. Serve and garnish: I remove the chicken and potatoes carefully, spoon some of the flavorful juices over the top, and garnish with fresh parsley for color.

Servings and timing

This recipe makes 4 servings and takes about 6–7 hours on LOW or 3–4 hours on HIGH. Prep only takes 10 minutes, so it’s great for busy days when I want a meal ready by dinner.

• Prep Time: 10 minutes

• Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)

• Total Time: About 6 hours 10 minutes

Variations

• Cheesy twist: I sometimes stir in extra Parmesan or mozzarella near the end of cooking for a creamier sauce.

• Veggie add-ins: Carrots, green beans, or mushrooms make great additions to the crockpot.

• Spicy version: A pinch of cayenne or extra red pepper flakes gives the dish a little heat.

• Swap the protein: Boneless chicken thighs work beautifully here for an even juicier result.

• Herb upgrade: Fresh rosemary or thyme can be added for a more aromatic flavor.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I warm them gently in the microwave or on the stovetop with a splash of chicken broth to keep everything moist. This recipe also freezes well—I freeze portions for up to 2 months and thaw overnight before reheating.

FAQs

Can I use bone-in chicken?

Yes, bone-in chicken works too, but I extend the cooking time slightly to ensure it’s cooked through.

Can I prep this recipe ahead of time?

Definitely—I sometimes season the chicken and chop the potatoes the night before, then load everything into the crockpot in the morning.

Do I need to brown the chicken first?

No, it’s not required, but searing the chicken in a skillet for a couple of minutes adds extra depth of flavor.

Can I use pre-grated Parmesan?

Yes, though freshly grated Parmesan melts better and gives a richer flavor.

What should I serve with this dish?

It’s a complete meal on its own, but I like serving it with a fresh salad, roasted vegetables, or garlic bread.

Conclusion

This Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, flavorful, and easy slow cooker meal that I always come back to. The chicken turns out juicy, the potatoes are tender and seasoned perfectly, and the garlic-Parmesan combination is simply irresistible. It’s the kind of recipe that feels both cozy and impressive—ideal for family dinners or even when I want to wow guests without spending hours in the kitchen.

Print