Garlic-Parmesan Cottage Cheese Bagels – Soft, Chewy & Protein-Packed
These homemade bagels are packed with protein, full of garlic-Parmesan flavor, and made with cottage cheese for a chewy, satisfying bite.
- Prep Time: 5 minutes
- Cook Time: 22–25 minutes
- Total Time: 30 minutes
- Yield: 4 bagels
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup cottage cheese
1 cup self-rising flour
(or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt)
1 egg (for mixing into dough)
2 tbsp grated Parmesan
1 tsp garlic powder
½ tsp salt
Instructions
Prep Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Dough:
In a large bowl, mix cottage cheese, flour, egg, Parmesan, garlic powder, and salt until a soft dough forms.
Shape Bagels:
Divide dough into 4 equal portions. Roll each into a log and shape into a ring. Place on the prepared baking sheet.
Bake:
Bake for 22–25 minutes, or until bagels are puffed, firm, and lightly golden.
Cool & Serve:
Let cool for a few minutes before slicing. Serve warm or store for later—great for breakfast sandwiches or high-protein snacks.
Notes
For crispier tops, brush with egg wash and sprinkle with extra Parmesan before baking.
Store leftovers in an airtight container in the fridge for up to 3 days.
Toast before serving for added texture.
Freeze for longer storage—just thaw and toast to reheat.
