Garlic Parmesan Bowtie Pasta with Creamy Beef
Tender bowtie pasta tossed in a rich garlic parmesan sauce with savory, seasoned beef for a comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Dinner, Pasta, Comfort Food
- Method: Stovetop Cooking
- Cuisine: American, Italian-American
Ingredients
12 oz bowtie (farfalle) pasta
1 lb ground beef (85–90% lean)
3 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Cook Pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.
Brown Beef: In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease and set beef aside.
Make Sauce Base: In the same skillet, melt butter. Add garlic and sauté for 30 seconds until fragrant. Whisk in flour and cook for 1 minute to form a roux.
Add Liquids: Slowly whisk in beef broth, then heavy cream. Simmer until slightly thickened, about 3–4 minutes.
Add Cheese & Season: Stir in Parmesan, salt, pepper, and Italian seasoning until smooth.
Combine: Add cooked beef and pasta to the skillet, tossing to coat in the sauce.
Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot.
Notes
Substitute ground turkey or chicken for a lighter version.
For extra depth, add a splash of Worcestershire sauce to the beef while browning.
Leftovers reheat well with a splash of milk or cream.
