Garlic Lamb Chops, Shrimp Alfredo & Roasted Broccolini
The ultimate surf and turf dinner featuring juicy garlic lamb chops, creamy shrimp Alfredo, and roasted broccolini—perfect for date night or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop + Oven
- Cuisine: American, Italian Fusion
Ingredients
→ Garlic Lamb Chops:
4 lamb chops
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon fresh rosemary or thyme
1 tablespoon balsamic vinegar
Salt & cracked black pepper, to taste
1 tablespoon butter
→ Shrimp Alfredo Fettuccine:
½ lb fettuccine pasta
½ lb large shrimp, peeled & deveined
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon Italian seasoning
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
¼ cup reserved pasta water (optional for thinning sauce)
→ Roasted Broccolini:
1 bunch broccolini
1 tablespoon olive oil
Salt, pepper, and garlic powder, to taste
Squeeze of lemon (optional)
Instructions
1. Sear Garlic Lamb Chops:
Season lamb chops with salt, pepper, minced garlic, and fresh herbs.
Heat olive oil in a skillet over medium-high heat.
Sear lamb chops for 3–4 minutes per side until golden brown.
Add butter and balsamic vinegar, spoon over chops to glaze. Remove from pan and let rest.
2. Cook the Fettuccine:
Boil pasta according to package instructions.
Drain and reserve ¼ cup of pasta water. Set aside.
3. Cook the Shrimp:
In a skillet, melt butter, then add garlic.
Sauté shrimp just until pink and opaque (about 2–3 minutes). Remove and set aside.
4. Make Alfredo Sauce:
In the same pan, add heavy cream, Parmesan, and seasonings. Stir over low heat until smooth.
Add back the shrimp and cooked pasta.
Use reserved pasta water to thin sauce if needed. Toss to coat evenly.
5. Roast the Broccolini:
Toss broccolini with olive oil, salt, pepper, and garlic powder.
Spread on a baking sheet and roast at 425°F (220°C) for 12–15 minutes, until edges are crisp and slightly charred.
Squeeze lemon juice over the top if desired.
Notes
Use a meat thermometer for lamb (130–135°F for medium-rare).
Shrimp cook fast—don’t overdo it or they’ll become rubbery.
For Alfredo, use freshly grated Parmesan for the smoothest sauce.
Swap fettuccine with zoodles or gluten-free pasta if needed.
