Garlic & Herb Cottage Cheese Biscuits
Fluffy, savory, and high-protein biscuits made with cottage cheese, herbs, and almond flour—perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: 25 minutes
- Yield: 8–10 small biscuits
- Category: Bread, Side Dish, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 cup cottage cheese
2 large eggs
½ cup almond flour
½ tsp baking powder
½ tsp garlic powder
½ tsp dried oregano or thyme
Pinch of salt & pepper
¼ cup shredded mozzarella (optional, for extra cheesiness)
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
In a bowl, whisk cottage cheese and eggs until mostly smooth.
Stir in almond flour, baking powder, garlic powder, dried herbs, salt, and pepper until just combined. Fold in mozzarella if using.
Scoop heaping tablespoons of batter (about 8–10 mounds) onto the sheet, spacing them 2 inches apart.
Bake 12–15 minutes, until puffed and lightly golden at the edges.
Cool 5 minutes on the tray, then serve warm.
Notes
For taller biscuits, chill the mixture 10 minutes before scooping.
Swap herbs: use Italian seasoning, dill, or chives.
Add 1–2 tbsp grated Parmesan for extra savory flavor.
These are tender “drop” biscuits; don’t overmix.
Storage: refrigerate in an airtight container up to 3 days; reheat at 350°F (175°C) for 5–7 minutes or air-fry 2–3 minutes.
Find it online: https://allrecipesmade.com/garlic-herb-cottage-cheese-biscuits/
