Why You’ll Love This Recipe

I Love How Fast This Recipe Comes Together—It’s Ready In Less Than Half An Hour, Which Makes It Perfect For Weeknights. The Spice Level Is Easy To Adjust, So I Can Make It As Mild Or Fiery As I Like. Plus, It’s Versatile Enough To Serve Over Rice, Noodles, Or Even In Lettuce Wraps For A Lighter Option.

Ingredients

(Here’s A Tip: Check Out The Full List Of Ingredients And Measurements In The Recipe Card Below.)

Chicken Breast, Thinly Sliced
Soy Sauce
Chili Paste
Garlic, Minced
Sugar
Bell Peppers, Sliced
Onions, Sliced
Oil For Stir-Frying
Cooked Rice Or Noodles, For Serving

Directions

I Marinate The Sliced Chicken In Soy Sauce, Chili Paste, Garlic, And A Touch Of Sugar For About 15 Minutes.
In A Hot Skillet Or Wok, I Heat The Oil And Quickly Sear The Marinated Chicken Until Lightly Browned.
I Add In The Sliced Peppers And Onions, Stir-Frying Until Tender-Crisp.
I Toss Everything Together Until The Chicken Is Fully Cooked And Coated In The Spicy Garlic Sauce.
I Serve It Hot Over Rice Or Noodles.

Servings And Timing

This Recipe Serves 4 People And Takes About 25–30 Minutes From Start To Finish.

Variations

I Sometimes Swap Chicken Breast For Chicken Thighs For Extra Juiciness.
For Extra Heat, I Add Sliced Fresh Chilies Or A Drizzle Of Hot Chili Oil.
I Like To Mix In Broccoli, Snap Peas, Or Zucchini For More Veggies.
If I Want A Milder Version, I Cut Down The Chili Paste And Add A Splash Of Honey For Sweetness.

Storage/Reheating

I Store Leftovers In An Airtight Container In The Fridge For Up To 3 Days. To Reheat, I Quickly Stir-Fry It In A Skillet Over Medium Heat Until Warmed Through. If Reheating In The Microwave, I Cover It Loosely And Heat In Short Intervals, Stirring Between Each, To Keep The Chicken From Drying Out.

FAQs

Can I Make This Dish Less Spicy?

Yes, I Simply Reduce The Amount Of Chili Paste And Add More Soy Sauce Or A Touch Of Honey For Balance.

Can I Use Pre-Cooked Chicken?

Yes, But I Prefer Raw Chicken For Better Flavor And Tenderness. If Using Pre-Cooked Chicken, I Just Toss It In At The End To Heat Through.

What’s The Best Rice To Serve With This?

I Like Serving It With Jasmine Rice, But Brown Rice Or Fried Rice Also Work Well.

Can I Meal Prep This Recipe?

Definitely. I Marinate The Chicken Ahead Of Time, Chop The Veggies, And Store Them Separately In The Fridge. Then, I Just Stir-Fry Everything When I’m Ready To Eat.

Can I Make This Vegetarian?

Yes, I Swap The Chicken For Tofu Or Tempeh And Follow The Same Method.

Conclusion

Garlic Fire Chicken Is My Go-To When I Want A Fast, Bold, And Satisfying Meal. I Love How Customizable It Is, Whether I Want It Spicier, Milder, Or Packed With More Vegetables. With Simple Ingredients And Minimal Effort, This Stir-Fry Makes Dinnertime Both Exciting And Stress-Free.