Garlic Fire Beef
Bold, spicy, and packed with flavor, this garlic fire beef stir fry is made with tender sirloin, chili paste, and crisp veggies for a quick weeknight dinner.
- Prep Time: 30 minutes (including marinating)
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course, Dinner
- Method: Stir-Fried
- Cuisine: Asian-Inspired
Ingredients
Instructions
Marinate the Beef:
In a medium bowl, combine sliced beef with garlic, soy sauce, oyster sauce, chili paste, sugar, salt, and pepper. Mix well and let marinate for at least 30 minutes to absorb the flavors.
Sear the Beef:
Heat vegetable oil in a large skillet or wok over high heat. Add the marinated beef in a single layer and sear for 2–3 minutes until browned but still tender.
Add Vegetables:
Stir in the sliced bell pepper and onion. Cook for another 3–4 minutes until vegetables are tender-crisp and beef is fully cooked.
Serve:
Adjust seasoning if needed. Serve hot over rice or noodles. Garnish with chopped green onions if desired.
Notes
Spice Level: Adjust the amount of chili paste to control the heat level.
Protein Options: Substitute chicken, tofu, or shrimp if preferred.
Serving Suggestion: Best served over steamed jasmine rice or stir-fried noodles.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Find it online: https://allrecipesmade.com/garlic-fire-beef/
