Garlic Chicken Wraps
These cheesy garlic chicken wraps are loaded with flavor, melty cheese, and creamy filling—all wrapped in golden toasted tortillas in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish, Lunch, Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
2 cups chicken (cooked and shredded or chopped)
1½ cups grated cheddar or mozzarella cheese
¼ cup softened cream cheese
2 tablespoons melted butter
3 cloves garlic, finely chopped
¼ cup sour cream
1 teaspoon garlic powder
1 teaspoon Italian herbs
4 large tortillas
Salt and pepper, to taste
Chopped fresh parsley, for topping
Instructions
Cook the Garlic:
Heat melted butter in a skillet over medium heat. Add chopped garlic and sauté for 1–2 minutes, or until fragrant and lightly golden.
Season the Chicken:
Add the cooked chicken to the skillet along with garlic powder, Italian herbs, salt, and pepper. Stir well and heat through for 2–3 minutes.
Mix the Dairy Ingredients:
In a medium bowl, combine softened cream cheese, sour cream, and half of the grated cheese. Stir until smooth and creamy.
Combine Mixtures:
Add the warm, seasoned chicken to the cheese mixture and stir until everything is evenly coated.
Assemble the Wraps:
Lay the tortillas flat and divide the chicken mixture evenly among them. Sprinkle the remaining grated cheese on top, fold in the sides, and roll each wrap tightly.
Brown the Wraps:
Heat a clean skillet over medium heat and place the wraps seam-side down. Cook for 2–3 minutes per side until golden and crispy.
Serve:
Slice in half and serve warm. Garnish with chopped parsley if desired.
Notes
Add spinach, sautéed mushrooms, or roasted peppers for extra flavor.
Use leftover rotisserie chicken for a quicker prep.
Swap cheddar for Monterey Jack or pepper jack for a different flavor profile.
Best served warm but can also be enjoyed cold as a meal prep option.
Find it online: https://allrecipesmade.com/garlic-chicken-wraps/
