Garlic Butter Cottage Cheese Flatbread
This soft and savory flatbread is made with creamy cottage cheese, garlic, and butter—easy to prep and perfect for dipping or serving warm on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 flatbreads
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: American, Fusion
- Diet: Vegetarian
Ingredients
1 cup cottage cheese
¼ cup melted butter
2 teaspoons minced garlic
Instructions
Preheat & Prepare:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Ingredients:
In a mixing bowl, combine cottage cheese, melted butter, and minced garlic. Stir until well blended.
Shape the Flatbreads:
Divide the mixture into two portions. Spread each portion onto the prepared baking sheet, forming flat, even rounds or ovals.
Bake:
Bake for 10–15 minutes, or until the edges turn golden and the flatbreads are firm and cooked through.
Serve:
Enjoy warm as a side dish, snack, or paired with your favorite dips.
Notes
Add herbs like parsley, rosemary, or oregano for extra flavor.
Sprinkle with shredded cheese before baking for a cheesy crust.
Use garlic powder instead of fresh garlic for a milder flavor.
Best served warm but can be reheated in a toaster oven for crispness.
