Garlic Butter Cottage Cheese Flatbread

Why You’ll Love This Recipe

I love how this flatbread takes minimal effort and basic ingredients but delivers bold, satisfying flavor. The cottage cheese adds creaminess and protein, the butter gives it richness, and the garlic brings everything to life. It’s naturally gluten-free and endlessly adaptable—perfect for when I want something cozy but quick.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 cup cottage cheese

• ¼ cup melted butter

• 2 teaspoons minced garlic

Directions

1. Preheat the Oven
I start by preheating my oven to 400°F (200°C). I line a baking sheet with parchment paper so the flatbreads don’t stick and cleanup stays easy.

2. Mix the Ingredients
In a medium bowl, I combine the cottage cheese, melted butter, and minced garlic. I stir until everything is fully incorporated into a thick, spreadable mixture.

3. Shape the Flatbreads
I divide the mixture into two equal portions and spread each directly onto the parchment-lined baking sheet. I shape them into rough ovals or circles, about ¼ inch thick.

4. Bake
I bake the flatbreads for 10 to 15 minutes, just until the edges are golden and the centers are firm and cooked through.

5. Serve
Once they’re out of the oven, I serve them warm as-is, or slice them up and serve with dips, soups, or alongside a salad.

Servings and timing

• Servings: 2 flatbreads

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

Variations

Here are a few ways I like to switch things up:

• Add chopped fresh herbs like parsley, chives, or basil

• Mix in grated Parmesan or mozzarella for a cheesier version

• Sprinkle red pepper flakes or za’atar on top before baking for a flavor boost

• Use as a base for flatbread pizza by adding toppings after baking

Storage/Reheating

If I have leftovers, I wrap them in foil or store in an airtight container in the fridge for up to 3 days. To reheat, I place them in a toaster oven or a skillet over low heat until warmed through and crisped on the edges again. I avoid the microwave—it makes them soggy.

FAQs

Can I use low-fat cottage cheese?

Yes, I’ve used both full-fat and low-fat versions. Full-fat gives a richer texture, but either one works well.

Does the flatbread hold together without flour?

It does! The cottage cheese bakes into a firm, cohesive texture. It won’t be chewy like traditional flatbread, but it’s soft and holds together perfectly.

Can I make this in an air fryer?

Yes. I bake it in the air fryer at 375°F for about 10–12 minutes. I just make sure to line the basket or tray with parchment to prevent sticking.

Is this recipe gluten-free?

It is naturally gluten-free since there’s no flour involved—just be sure your parchment and seasonings are certified gluten-free if needed.

Can I freeze the baked flatbreads?

Yes. I cool them completely, then wrap tightly and freeze. To reheat, I bake from frozen at 350°F for 8–10 minutes or until hot and crisp.

Conclusion

Garlic Butter Cottage Cheese Flatbread is one of those recipes I keep coming back to—fast, flavorful, and satisfying with barely any cleanup. It’s a great way to use up cottage cheese and makes a tasty, protein-packed addition to any meal. Whether I serve it with soup, dip it into hummus, or eat it warm right off the tray, it never disappoints.

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