Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Why You’ll Love This Recipe

I’m always drawn to the combination of succulent chicken tossed in garlic butter and silky pasta coated in a cheesy Parmesan sauce. It’s cozy, filling, and feels like a restaurant-quality meal you can whip up any night of the week.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Chicken Bites

• boneless chicken breast or thigh, cut into bite-sized pieces

• unsalted butter

• garlic cloves, minced

• Italian seasoning

• salt & black pepper

• chopped parsley (for garnish)

For the Creamy Parmesan Pasta

• pasta (penne, fettuccine, or your favorite shape)

• unsalted butter

• garlic cloves, minced

• all-purpose flour

• whole milk or heavy cream

• grated Parmesan cheese

• salt & pepper

• crushed red pepper flakes (optional)

directions

1. Cook the pasta: I boil salted water and cook pasta al dente according to the package, then drain and set aside.

2. Sear the chicken bites: I melt butter in a skillet over medium-high heat, add seasoned chicken pieces (Italian seasoning, garlic, salt, pepper), and cook until golden and cooked through (~5–7 minutes). I garnish with parsley and set aside, leaving bits in the pan.

3. Make the garlic Parmesan sauce: In the same skillet, I melt more butter, sauté garlic until fragrant, then whisk in flour to form a roux. I gradually whisk in milk or cream until smooth and thickened.

4. Add Parmesan: I stir in grated Parmesan until melted and creamy, thinning with a splash of pasta water if needed. I season with salt, pepper, and red pepper flakes to taste.

5. Combine pasta & chicken: I toss the cooked pasta into the sauce until coated, stir in the chicken bites, and warm everything together for a minute.

6. Serve: I plate it hot, sprinkle extra Parmesan, parsley, or red pepper flakes on top, and enjoy!

Servings and timing

• Servings: 4

• Prep Time: ~10 minutes

• Cook Time: ~20 minutes

• Total Time: ~30 minutes

Variations

• Protein swap: Swap chicken with shrimp or cut-up Italian sausage links.

• Veggie boost: Stir in spinach, cherry tomatoes, peas, or broccoli right before serving.

• Dairy-free option: Use a dairy-free butter and plant-based milk and cheese alternative.

• Cheese twist: Mix in Asiago, Pecorino, or Fontina for a unique flavor profile.

• Herb change-up: Replace parsley with chives, basil, or thyme for a fresh twist.

storage/reheating

I portion leftovers into airtight containers and refrigerate for up to 3 days. To reheat, I warm gently on the stovetop over low heat—adding a splash of milk or cream to bring back sauciness. Microwave works in a pinch (covered to retain moisture), but stovetop gives best texture.

FAQs

What pasta shape works best with this sauce?

I prefer penne, fettuccine, or rotini—they hold onto the creamy sauce well and maintain texture after tossing.

Can I use pre-cooked chicken?

Yes! If you have rotisserie or leftover chicken, stir it into the sauce at the end just to warm through.

How can I make the sauce thinner?

I whisk in a little reserved pasta water at a time until it reaches desired consistency.

Is this freezer-friendly?

I don’t recommend freezing once combined—cream sauces can change texture when thawed. Instead, freeze pasta and chicken separately, then reheat and combine.

Can I make it ahead for a dinner party?

Definitely. I make the chicken in advance and reheat briefly. I also prep the sauce base and finish everything just before serving to keep it fresh and creamy.

Conclusion

This Garlic Butter Chicken Bites with Creamy Parmesan Pasta delivers comfort, flavor, and simplicity in one pan. I love how it transforms basic ingredients into a decadent, satisfying meal that’s perfect any night of the week. I hope it becomes a staple recipe in your kitchen!