Garlic Butter Baked Scallops
Rich, tender, and bursting with buttery garlic flavor, these baked scallops are easy to make at home yet taste like a restaurant-quality dish.
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
1 pound sea scallops, patted dry
4 tablespoons melted butter
3 cloves garlic, minced
2 tablespoons lemon juice
½ teaspoon paprika
Salt and pepper, to taste
¼ cup breadcrumbs
2 tablespoons grated Parmesan cheese
Fresh parsley and lemon wedges, for garnish
Instructions
Preheat oven to 400°F (200°C).
Pat scallops dry and place in a greased baking dish in a single layer.
In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
Pour the mixture evenly over the scallops.
Sprinkle breadcrumbs and Parmesan cheese on top.
Bake for 12–15 minutes, or until scallops are opaque and the topping is golden brown.
Garnish with fresh parsley and lemon wedges before serving.
Notes
For extra crisp topping, broil for 1–2 minutes after baking.
Use panko breadcrumbs for a crunchier texture.
Don’t overbake—scallops cook quickly and can become rubbery.
Pairs perfectly with pasta, risotto, or a green salad.
Find it online: https://allrecipesmade.com/garlic-butter-baked-scallops/
