Garlic Bread Grilled Cheese

Why You’ll Love This Recipe

I appreciate how fast this sandwich comes together in just 15 minutes. It’s perfect for a simple lunch or an easy dinner when I don’t feel like cooking something complicated.

I love how the garlic butter crisps up beautifully in the pan, creating a golden, flavorful crust. The combination of mozzarella and cheddar gives me that stretchy melt with a sharp, savory finish.

I also enjoy how customizable it is. I can easily add extras or change the cheese depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 tablespoons unsalted butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices sandwich bread
1 cup shredded mozzarella and cheddar cheese blend

Directions

1. I start by preparing the garlic butter. In a small bowl, I mix the softened butter with garlic powder and dried parsley until fully combined.

2. I spread the garlic butter evenly onto one side of each slice of bread.

3. I place two slices of bread buttered-side down on a clean surface. I evenly sprinkle the cheese blend over each slice.

4. I top each with the remaining bread slices, buttered-side up, forming two sandwiches.

5. I heat a large sauté pan over low heat. I carefully place the sandwiches into the pan and cook for 4–5 minutes, until the bottoms are golden brown and crisp.

6. Using a spatula, I flip the sandwiches and cook for another 4–5 minutes, until the second side is golden and the cheese is fully melted.

7. I remove them from the pan and serve immediately while hot and gooey.

Servings and Timing

Servings: 2 sandwiches

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

I sometimes add thin slices of tomato inside for extra freshness.

When I want a heartier version, I layer in cooked bacon or sliced ham.

If I prefer a stronger cheese flavor, I substitute sharp cheddar or add a little grated Parmesan to the butter mixture.

I also enjoy using sourdough or Italian bread for an even crispier texture.

storage/reheating

I prefer enjoying this sandwich fresh, but if I have leftovers, I store them in the refrigerator for up to 1 day.

To reheat, I warm the sandwich in a skillet over low heat until crisp again. I avoid microwaving because it softens the bread and makes it less crispy.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, I can use finely minced fresh garlic. I sauté it briefly in the butter first to mellow the flavor before spreading.

Why cook on low heat?

I cook on low heat so the bread browns slowly while the cheese melts fully inside without burning the outside.

Can I use only one type of cheese?

Yes, I can use all mozzarella for extra stretch or all cheddar for sharper flavor.

How do I keep the bread from burning?

I keep the heat low and monitor closely. If needed, I lower the heat further to allow the cheese to melt evenly.

What can I serve with this?

I like pairing it with tomato soup, a simple salad, or even a bowl of roasted vegetables for a balanced meal.

Conclusion

I love how this Garlic Bread Grilled Cheese transforms a simple sandwich into something extra flavorful and satisfying. It’s quick, comforting, and always hits the spot. Whenever I need an easy meal that feels indulgent, this is the recipe I reach for.

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