Garlic and Butter Flatbread
Soft, warm, and full of flavor—this garlic and butter flatbread is easy to make with pantry staples and perfect as a side, snack, or wrap.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 flatbreads
- Category: Side Dish, Bread
- Method: Stovetop
- Cuisine: Mediterranean, Indian-Inspired
- Diet: Vegetarian
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup warm water
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons butter, melted
1 tablespoon chopped fresh parsley (optional)
Salt and pepper, to taste
Instructions
Make the Dough: In a large mixing bowl, combine flour, baking powder, and salt. Stir in warm water and olive oil until a soft dough forms.
Knead: Turn dough onto a floured surface and knead for 2–3 minutes until smooth. Let it rest for 10–15 minutes.
Divide and Roll: Divide dough into 6 equal balls. Roll each into a thin oval or round flatbread.
Cook Flatbread: Heat a skillet or griddle over medium-high heat. Cook each flatbread for 1–2 minutes per side, until golden spots form and puffed.
Garlic Butter Topping: In a small bowl, combine melted butter and minced garlic. Brush over each warm flatbread.
Season and Garnish: Sprinkle with salt, pepper, and chopped parsley (if using). Serve warm.
Notes
Add a pinch of chili flakes or parmesan to the garlic butter for extra flavor.
Store leftovers in foil or an airtight bag; reheat on a skillet for best texture.
Use as a base for wraps, pizzas, or side for soups and curries.
Find it online: https://allrecipesmade.com/garlic-and-butter-flatbread/
